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Author(s): BEZERRA, J. E. F.; LIRA JUNIOR, J. S. de; SILVA JUNIOR, J. F. da
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Author(s): RODRIGUES, D. B.; WIES, G. C. C.; ROSSO, G. R.; VIZZOTTO, M.; ZEPKA, L. Q.
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Author(s): PASCOAL, G. B.; MEZA, S. L. R.; TOBARUELA, E. C.; FRANZON, R. C.; MASSARETTO, I. L.; PURGATTO, E. Brazil is home to a rich biodiversity of native edible fruits renowned for their health-promoting compounds and flavors. Among these, Eugenia uniflora L. (Brazilian pitanga) is particularly notable. T... ... |
Author(s): VIZZOTTO, M.; PEREIRA, M. C.; CASTILHO, P. M.; FETTER, M. da R.
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Author(s): DENARDIN, C. C.; PARISI, M. M.; MARTINS, L. A. M.; TERRA, S. R.; BOROJEVIC, R.; VIZZOTTO, M.; PERRY, M. L.; EMANUELLI, T.; GUMA, F. T. C. R.
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Author(s): DENARDIN, C. C.; MARTINS, L. A. M.; PARISI, M. M.; VIEIRA, M. Q.; TERRA, S. R.; BARBÉ-TUANA, F. M.; BOROJEVIC, R.; VIZZOTTO, M.; EMANUELLI, T.; GUMA, F. C. R.
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Author(s): MONTEIRO, P. H. R.; MAZZA, C. A. da S.; MAZZA, M. C. M.
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Author(s): ZABALLA NUÑEZ, V.; GOMES, J. S. R.; DOMINGUES, R.; GASPAR, E. B. Resumo. |
Author(s): VINHOLES, J.; REIS, S. F.; LEMOS, G.; BARBIERI, R. L.; FREITAS, V. de; FRANZON, R. C.; VIZZOTTO, M. Brazilian native fruits are reported to be promising sources of bioactive compounds; however their bioactivity depends on their stability along the digestive process. This study evaluated the ?-glucos... ... |
Author(s): NIEMEYER, G. R.; CAMARGO, B. A.; CARBONI, A. R. R.; DAIANA, G. F.; FIORENTINO, A. M.; FRANZON, R. C.; CHAVES, F. C.
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