Author(s): ANJOS, S. S. N. dos; ALMEIDA, A. N. de

Objective: Map and present the state of the scientific art on food security and its connection with Economics and Environmental Accounting. Theoretical framework: The limits of economic use of ecosyst... ...

Repository: BDPA     Publication year: 2024

Author(s): KATO, H. C. de A.; SOUSA, D. N. de

Introduction. Availability of quality food for at-risk groups. Production of quality and enriched foods. Well-being on agricultural production.

Repository: BDPA     Publication year: 2020

Author(s): PETRARCA, M. H.; ROSA, M. A.; QUEIROZ, S. C. do N. de; GODOY, H. T.

Acrylamide, a heatgenerated food contaminant, has been associated with neurotoxic effects in humans and was classified under group 2A as a probable human carcinogen by the International Agency Researc... ...

Repository: BDPA     Publication year: 2016

Author(s): PEREZ, D. V.; SALDANHA, M. H. J.

History tells us that the lack of food - or only the fear of its loss - plays a central role in the occurrence of human conflicts. Despite this, food is one of the biggest and least recognized drivers... ...

Repository: BDPA     Publication year: 2021

Author(s): COSTA, E. A. da; FEIDEN, A.; CUNHA, E. de S.; BOAVENTURA, A. F. R.; PEREIRA, L. E.

The covid-19 pandemic presented a series of challenges in multiple dimensions for the planet's life. Many projects and initiatives were paralyzed due to travel restrictions and contamination risks. Co... ...

Repository: BDPA     Publication year: 2022

Author(s): LIMA, A. F.; REIS, A. G. P. dos; COSTA, V. E.; VALENTI, W. C.

Natural food available in ponds can complement formulated feed in fed aquaculture. This study elucidated the natural food intake and its contribution to tambaqui (Colossoma macropomum) growth in ferti... ...

Repository: BDPA     Publication year: 2024

Author(s): VIEIRA, A. L. S.; SOUSA, R. C. S. de; CORREIA, V. T. da V.; QUEIROZ, V. A. V.; SILVA, W. A. da; GARCIA, M. A. V. T.; ARAÚJO, R. L. B. de

Hydrogel is a gel formed by a three-dimensional network of hydrophilic polymers and copolymers, widely used for different purposes in the textile, pharmaceutical, cosmetic, biomedical, and food indust... ...

Repository: BDPA     Publication year: 2023

Author(s): AGUIAR, E. V.; SANTOS, F. G.; QUEIROZ, V. A. V.; CAPRILES, V. D.

Due to the increasing interest in sorghum for human nutrition, recent literature reviews highlight its nutrient and bioactive contents, potential health benefits and its 'gluten-free' feature. Moreove... ...

Repository: BDPA     Publication year: 2023

Author(s): NUNES, A. A.; BUCCINI, D. F.; JAQUES, J. A. dos S.; PORTUGAL, L. C.; GUIMARÃES, R. C. A. da; FAVARO, S. P.; CALDAS, R. de A.; CARVALHO, C. M. E.

This study evaluated the effects of dietaries formulated with kernel oil of Acrocomia aculeata (AKO), rich in medium chain fatty acids (MCFA), as partial substitute of carbohydrate calories upon blood... ...

Repository: BDPA     Publication year: 2020

Author(s): ALCANTARA, M. DE; ARES, G.; DELIZA, R.

A large body of evidence assessing the effectiveness of front-of-package (FOP) nutrition labeling exists. Most experimental studies have been conducted with fictitious products. However, consumers? pe... ...

Repository: BDPA     Publication year: 2022