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Broiler carcass composition determined by NIR-Food-Scan. Repositório: BDPA Ano de publicação: 2014
Nutritional composition of five food trees species products used in human diet during food shortage period in Burkina Faso. Repositório: BDPA Ano de publicação: 2014
Chemical and physical composition of grain-type and food-type soybean for food processing. The objective of this work was to evaluate the chemical and physical characteristics of grains of soybean (Glycine max) cultivars for food processing. The soybean cultivars evaluated were: grain-type... ... Repositório: BDPA Ano de publicação: 2009
Innovative strategy based on combined microencapsulation technologies for food application and the influence of wall material composition. It is widely reported in the literature that polyunsaturated fatty acids (PUFAs) have positive effects on human health, therefore it is important to have alternatives to their direct addition into foo... ... Repositório: BDPA Ano de publicação: 2018
Productivity and chemical composition of food-type soybeans sown on different dates. ABSTRACT. The objective of this study was to investigate the effect of different sowing dates on the yield, 100-grain weight, oil, protein and isoflavone contents of food-type soybean breeding lines U... ... Repositório: BDPA Ano de publicação: 2016
Characterization, bioactive compounds and antioxidant potential of three Brazilian fruits. Repositório: BDPA Ano de publicação: 2013
Caffeine, trigonelline, chlorogenic acids, melanoidins, and diterpenes contents of Coffea canephora coffees produced in the Amazon. This study characterizes the composition profile of Coffea canephora coffees of good beverage quality produced in the Brazilian Western Amazon. Samples corresponded to 57 Robusta clones and 10 interva... ... Repositório: BDPA Ano de publicação: 2023
Diterpenes in Coffea canephora. Repositório: BDPA Ano de publicação: 2016
Fast quantitative determination of phenolic compounds in grape juice by UPLC-MS: method validation and characterization of juices produced with diferent grape varieties. Abstract A fast method for the simultaneous quantitative determination of 16 phenolic compounds in grape juice by UPLC-MS was developed and validated. Run time was 4.5!min and the method proved to be... ... Repositório: BDPA Ano de publicação: 2020
Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil. Organic acids and sugars are related to the chemical balance of wines and grape juices, besides exerting a strong influence on the taste balance and sensorial acceptance by consumers. The aim of this... ... Repositório: BDPA Ano de publicação: 2018

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