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Princípios de secagem de alimentos. Repository: BDPA Publication year: 2010
Zinc loss during dewatering-impregnation soaking of guava. Repository: BDPA Publication year: 2008
Dehydrated strawberries for probiotic delivery: Influence of dehydration and probiotic incorporation methods. Repository: BDPA Publication year: 2021
Development of peach palm fibrous flour from the waste generated by the heart of palm agribusiness. The consumption of fibrous foods has been stimulated in recent years. While wheat and oat brans are still the conventional sources of fiber for human consumption, other new fibrous products have been... ... Repository: BDPA Publication year: 2014
Dehydrated cashew apple in different grinding sizes to sheep. The cashew pseudo fruit can be used to animal feeding in tropical and subtropical countries as Brazil, Ivory Coast and Vietnam. Thus, our objective was to evaluate the intake, digestibility of nutrien... ... Repository: BDPA Publication year: 2022
Food losses and waste: how Brazil is facing this global challenge? By 2017, Brazil seems to have finally awakened to the problem of food loss and waste. In this article, we resume the topic started in the article ?Postharvest losses of perishables in Brazil: what do... ... Repository: BDPA Publication year: 2017
It is not all about information! Sensory experience overrides the impact of nutrition information on consumers' choice of sugar-reduced drinks. Repository: BDPA Publication year: 2019
Life below water: conservation and responsible use of seas, oceans and coastal environments. Oceans cover three quarters of the planet surface, connect populations through ports and markets; are, thus, an important natural and cultural heritage for humanity. Marine environments offer importan... ... Repository: BDPA Publication year: 2020
Advances and future challenges. Repository: BDPA Publication year: 2020
Sustainable use of seas for food sovereignty. Repository: BDPA Publication year: 2020

Showing 1 - 10 of 875 results.

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