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Author(s): ALVES, R. das D.; DAVID, J. M.; BRAGA, R.; SIQUEIRA, K. B.; BARBOSA, G.; COSTA, J. P.; STROELE, V.; BARRERE, E. Part of the world?s population is nutrient deficient, a phenomenon known as hidden hunger. Poor eating conditions cause this deficiency, leading to illnesses and recovery difficulties. Malnourished pa... ... |
Author(s): MENDOZA-VELÁZQUEZ, A.; LARA-ARÉVALO, J.; SIQUEIRA, K. B.; GUZMÁN-RODRÍGUEZ, M.; DREWNOWSKI, A. Affordable nutrient density is provided by low-cost and nutrient-rich foods. We explored nutrient density, cost, and NOVA category assignments within and across food groups in Brazil. The nutrient den... ... |
Author(s): WATANABE, M. A.; LUIZ, A. J. B.; ABREU, L. S. de Resumo: A preocupação dos consumidores com a saúde ligada ao consumo de alimentos leva à busca por frutas e hortaliças produzidas de forma orgânica. Nessa busca, os consumidores encontram obstáculos c... ... |
Author(s): CARVALHO, G. R.; MAISASHVILI, A.; RICHARDSON, J. W.; CARVALHO, C. O. Bolsa Família is a conditional cash transfer program in Brazil, which aims to improve education, health and nutrition in poor households. Dairy products are also representative in terms of food expens... ... |
Author(s): SANTOS FILHO, J. I. dos; BERTOL, T. M.; TALAMINI, D. J. D.; SCHEUERMANN, G. N.
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Author(s): WATANABE, M. A.; ABREU, L. S. de; LUIZ, A. J. B. Abstract: There is a popular myth or fallacy based on the idea that organic fruits and vegetables are always more expensive than conventional products. To assess whether this statement is true, a qual... ... |
Author(s): CARVALHO, M. A. de; SILVA, C. R. L. da O presente trabalho apresenta o Índice de Segurança Alimentar (ISA), que consiste numa proposta simplificada de índice de preço dos alimentos, a qual deve servir de indicador da evolução da segurança... ... |
Author(s): PINCINATO, R. B. M.; OGLEND, A.; BERTOLINI, R. M. B.; MUÑOZ, A. E. P. We analyze fish pricing in the São Paulo wholesale market, the second largest seafood market in South America. Quantitative price analysis is complemented by interviews with participants in the value... ... |
Author(s): DIAS-MARTINS, A. M.; PESSANHA, K. L. F.; PACHECO, S.; RODRIGUES, J. A. S.; CARVALHO, C. W. P. de Climate change can cause an increase in arid soils, warmer weather, and reduce water availability, which in turn can directly affect food security. This increases food prices and reduces the availabil... ... |
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