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Transition to circular food systems: a study of stakeholders in five brazilian municipalities. Author(s): ARAUJO, G. P. de; LOURENÇO, C. E.; TANGARI, J. M.; ARAÚJO, C. L. The circular economy (CE) proposes a development model that favors economic growth combined with the rational use of natural resources and the reuse of waste. To mitigate food insecurity and gas emiss... ... Repository: BDPA Publication year: 2025
Cities & food: European Union - Brazil dialogue on sustainable urban food systems: research report - summary. Author(s): TANGARI, J.; ARAUJO, G. P. de Food systems are very vulnerable to disruptions due to conflict, climate change and economic crises, factors that are adding to social inequality and food inflation to form the 'new normal' of the dri... ... Repository: BDPA Publication year: 2023
Three decades of changes in Brazilian municipalities and their food production systems. Author(s): SILVA, R. F. B. da; BATISTELLA, M.; MILLINGTON, J. D. A.; MORAN, E.; MARTINELLI, L. A.; DOU, Y.; LIU, J. Abstract: Agricultural systems are heterogeneous across temporal and spatial scales. Although much research has investigated farm size and economic output, the synergies and trade-offs across various... ... Repository: BDPA Publication year: 2020
Connecting science, policy, and practice in agri-food system transformation: The role of boundary infrastructures in the evolution of Brazilian pig production. Author(s): VILAS-BOAS, J.; KLERKX, L.; LIE, R. Abstract: Scholars have often applied the concept of boundary work and its conceptual progeny to explain how science, policy, and practice collaborate to introduce change into agrifood systems. Howeve... ... Repository: BDPA Publication year: 2022
Resilience of community food systems (CFS): co-design as a long-term viable pathway to face crises in neglected territories? Author(s): TURETTA, A. P. D.; BONATTI, M.; SIEBER, S. The COVID-19 pandemic has brought on a global crisis, with impacts an ongoing food security and nutrition, exposing the vulnerabilities of our society. However, it can be a time for reflection and an... ... Repository: BDPA Publication year: 2021
Effectiveness of traffic light system on Brazilian consumers perception of food healthfulness. Author(s): LIMA, M.; ALCANTARA, M. de; ROSENTHAL, A.; DELIZA, R. Repository: BDPA Publication year: 2019
Agroforestry systems and food security among smallholder farmers of the Brazilian Amazon: a strategy for environmental global crisis. Author(s): ABREU, L. S. de; WATANABE, M. A. The Amazon is known for its environmental importance for the climatic equilibrium, for its abundance and richness in biodiversity and its preservation is important to reduce global heating. Neverthele... ... Repository: BDPA Publication year: 2008
Potential of FAO's Sustainability Assessment of Food and Agricultural Systems (SAFA) indicators for assessment of integrated crop-livestock-forest systems. Author(s): BUNGENSTAB, D. J.; ALMEIDA, R. G. de; FERREIRA, A. D. Repository: BDPA Publication year: 2015
Agroeconomic evaluation of food production in conversion systems to organic farming in Orizona, Goias State, Brazil. Author(s): SILVA, O. F. da; WANDER, A. E.; ALCANTARA, F. A. de The study proposes to describe two profiles of producers, evidently different in their production base, to guide actions of technology transfer, respecting the way of making of these producers, bringi... ... Repository: BDPA Publication year: 2018
Digital transformation for improving sustainable value of products and services from agri-food systems. Author(s): SILVA, R. F. M. da; PAPA, M.; BERGIER, I.; OLIVEIRA, S. R. de M.; CRUZ, S. A. B. da; ROMANI, L. A. S.; MASSRUHA, S. M. F. S. In this article, we present a new perspective on the digital transformation of the agri-food sector that may fasten smallholders´ inclusion and access in market ecosystems of value-added products with... ... Repository: BDPA Publication year: 2022

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