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Biomass production, elemental and fibre composition of Brachiaria produced under free air carbon dioxide enrichment conditions. Author(s): ABDALLA, A. L.; GHINI, R.; NATEL, A. S.; FAGUNDES, G. M.; ABDALLA, A. L.; LOUVANDINI, H; TORRE NETO, A. Repository: BDPA Publication year: 2013
Avaliação da severidade de ferrugem e desenvolvimento de plantas de café cultivadas em experimento FACE ("Free Air Carbon Dioxide Enrichment"). Author(s): TRANCOLIN, H.; IOST, R.; BATISTA, E. R. O clima do planeta vem se alterando gradativamente nas últimas décadas em consequência da intensificação das atividades antrópicas, como a queima de combustíveis fósseis e mudanças no uso da terra, qu... ... Repository: BDPA Publication year: 2017
FACE Climapest (free air carbon-dioxide enrichment): prevendo os impactos das mudanças climáticas na cultura do café. Author(s): GHINI, R.; TORRE NETO, A.; NECHET, K. de L.; MARINHO-PRADO, J. S.; HAMADA, E.; GONÇALVES, J. R. P. Repository: BDPA Publication year: 2013
Incidência de ferrugem (Hemileia vastatrix) em plantas de café durante o primeiro ano em experimento FACE (Free Air Carbon Dioxide Enrichment). Author(s): IOST, R.; GHINI, R. Repository: BDPA Publication year: 2013
Brazilian coffee free-air carbon dioxide enrichment (face) facility: predicting the impact of climate change. Author(s): GHINI, R.; TORRE NETO, A.; DENTZIEN, A. F. M.; BETTIOL, W.; PATRICIO, F. R. A.; GUERREIRO FILHO, O.; THOMAZIELLO, R. A.; BRAGHINI, M. T.; FAZUOLI, L. C. Repository: BDPA Publication year: 2012
Fiber fractions, multielemental and isotopic composition of a tropical C4 grass grown under elevated atmospheric carbon dioxide. Author(s): ABDALLA FILHO, A. L.; COSTA JUNIOR, G. T.; LIMA, P. de M. T.; SOLTANGHEISI, A.; ABDALLA, A. L.; GHINI, R.; PICCOLO, M. de C. Abstract: Brazil has the largest commercial herd of ruminants with approximately 211 million head, representing 15% of world?s beef production, in an area of 170 million hectares of grasslands, mostly... ... Repository: BDPA Publication year: 2019
Calibração dos sensores de CO2 do ar do experimento FACE. Author(s): TEIXEIRA, J. P.; TORRE NETO, A.; GHINI, R. Resumo: O experimento FACE (Free Air Carbon-dioxide Enrichment), localizado na Embrapa Meio Ambiente (Jaguariúna, SP), tem o objetivo de estudar os impactos do aumento da concentração de CO2 da atmosf... ... Repository: BDPA Publication year: 2013
Increased atmospheric CO2 combined with local climatic variation affects phenolics and spider mite populations in coffee trees. Author(s): BATISTA, E. R.; MARINHO-PRADO, J. S.; MINEIRO, J. L. C.; SATO, M. E.; LUIZ, A. J. B.; FRIGHETTO, R. T. S. Abstract: Modelling studies on climate change predict continuous increases in atmospheric carbon dioxide concentration [CO2] and increase in temperature. This may alter carbon-based phytochemicals suc... ... Repository: BDPA Publication year: 2021
Impacto do aumento de CO2 sobre populações do complexo de cigarrinhas presente em cafeeiro. Author(s): PRADO, S. de S.; CORRÊA, D. P.; LOPES, J. R. S. Repository: BDPA Publication year: 2014
Elevated air CO2 conditions changes the metabolic profile of Arabic coffee leaves during vegetative and reproductive stages. Author(s): BATISTA, E. R.; CENTENO, D. C.; RAKOCEVIC, M. Effects of drought, elevated air CO2 and temperature can change the quality of food. Arabic coffee is characterized by biannual phenological cycle constituted by six stages: vegetative that occurs und... ... Repository: BDPA Publication year: 2019

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