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Water balance indices for tropical wine grapes. Over the last few decades, the Brazilian semiarid region has appeared as one of the main tropical wine production areas in the country. The aim of this research was the elaboration and application of... ... Repositório: BDPA Ano de publicação: 2018
Brazilian grape breeding program. Since 1977, Embrapa Uva e Vinho has been leading a breeding program, aiming to develop grape cultivars for different purposes as table grapes and also for wine and juice. The objectives of this progra... ... Repositório: BDPA Ano de publicação: 2010
Novel Brazilian grape cultivars. In Brazil, genetic breeding aimed at developing novel grapevine cultivars is based on the diversity maintained at the Grapevine Germplasm Bank, consisting of approximately 1,000 accessions that have b... ... Repositório: BDPA Ano de publicação: 2014
Grape phylloxera in Brazil. There are approximately 90,000 ha of grapes in Brazil including wine, juice and table grapes. American varieties (Isabella, Niagara, Ives) comprise the largest part of Brazilian viticulture being dest... ... Repositório: BDPA Ano de publicação: 2009
New Brazilian grape cultivars for juice. The production of grape juice in Brazil is based on cultivars and hybrids of Vitis labrusca, among which the cultivars Isabel, Concord and Bordô stand out. Repositório: BDPA Ano de publicação: 2008

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