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 Author(s): VASCONCELOS, O. C.; DACANAL, C.; TURCO, S. H. N.; FREITAS, S. T. de; RAMOS, C. M. C.; LIMA, P. M. L. de The aim of this study was to characterize the thermal environment in the selection and packing areas of a packing house and its effects on the quality of table grapes produced in the São Francisco Val... ... |
 Author(s): BIASOTO, A. C. T.; DUTRA, M. DA C. P.; AMORIM, T. A.; ARAÚJO, A. J. DE B. Traditional methods for producing grape juice involve steps such as destemming, crushing, maceration, pasteurization, and bottling, where the process yield (<70%) poses a problem for producing compani... ... |
 Author(s): MASCARENHAS, R. de J.; SILVA, S. de M.; LIMA, M. A. C. de; MENDONÇA, R. M. N.; HOLSCHUH, H. J. The objective of this study was to characterize and correlate maturity and quality of the first varieties of Brazilian seedless grapes ?BRS Clara?, ?BRS Linda?, ?BRS Morena?, and ?Advanced Selection 8... ... |
 Author(s): ALMEIDA, B. C. da S.; LUDKE, M. do C. M. M.; BERTOL, T. M.; LUDKE, J. V.; BERNARDI, D. M.; CUNHA JUNIOR, A.; COLDEBELLA, A. Abstract: Grape pomace is a winery byproduct that is rich in polyphenols with antioxidant capacity. This study investigated the effect of 0, 5, and 10% inclusion of dehydrated grape pomace (DGP) in fi... ... |
 Author(s): LEAO, P. C. de S.; LIMA, M. A. C. de; SILVA, S. F.; TRINDADE, D. C. G. da The objective of this study was to evaluate the influence of leaf removal and topping on the yield, biomass and quality of grapes cultivar Syrah in the São Francisco Valley. |
 Author(s): SILVA, F. G. da; MUSSER, R. dos S.; SILVA, M. M. da; LEAO, P. C. de S.; ARAÚJO, J. V. de; ARAÚJO, J. B. de; RAMOS, R. da S. This study evaluate the agronomic and quality characteristics of grape (Vitis vinifera L.) varieties in a non-traditional region of the Agreste of Pernambuco States. |
 Author(s): RIBEIRO, T. P.; LIMA, M. A. C. de; ROSATTI, S. R.; BORGES, R. M. E. The study aimed to evaluate the quality of Isabel Precoce grape cultivar on the fourth productive cycle growing on 'lAC 572' and 'lAC 766' rootstocks, at São Francisco Valley, Brazil. |
 Author(s): HOLCMAN, E.; SENTELHAS, P. C.; SPÓSITO, M. B.; CONCEIÇÃO, M. A. F.; COUTO, H. T. Z. Viticulture has been expanding in tropical regions. However, the climate in these areas is generally favourable to the incidence of plant diseases, especially downy mildew. Plastic covers and warning... ... |
 Author(s): DUTRA, M. da C. P.; LIMA, M.; ARAUJO, A. J. de B.; BIASOTO, A. C. T. Abstract: Grape juice is one of the most consumed juices, due to its pleasant sensory acceptance related to foxy aroma and flavor, natural sweetness, attractive color and freshness. In addition, the p... ... |
 Author(s): COSTA, J. P. D.; SANTOS, L. T. da S.; CIPRIANO, R. L.; FÉLIX, D. T.; LIMA, M. A. C. de This study aimed to evaluate the influence of different rootstocks on physico-chemical characteristics of the fruits of Chenin Blanc grapes produced in the second half of the year. |
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