Autoria: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina.

The 5th International Symposium on Tropical Wines - ISTW 2016 was held in the Senac's auditorium in Petrolina city, from October 19th to 21st 2016, in the main tropical wine producing region in Brazil... ...

Repositório: BDPA     Ano de publicação: 2017

Autoria: GUERRA, C. C.

The brazilian industry of grape juice have a great economic and social importance. In the last 30 years, it has increased continuously and strongly. Around the country, there is a very large number of... ...

Repositório: BDPA     Ano de publicação: 2016

Autoria: BIASOTO, A. C. T.; DUTRA, M. DA C. P.; AMORIM, T. A.; ARAÚJO, A. J. DE B.

Traditional methods for producing grape juice involve steps such as destemming, crushing, maceration, pasteurization, and bottling, where the process yield (<70%) poses a problem for producing compani... ...

Repositório: BDPA     Ano de publicação: 2023

Autoria: TONIETTO, J.; CONCEIÇÃO, M. A. F.; EVANGELISTA, S. R. M.

Viticulture for table grape or wine production in Brazil was historically established in the extreme South of the country, in temperate climate. More recently, new producer regions appeared in South,... ...

Repositório: BDPA     Ano de publicação: 2016

Autoria: TEIXEIRA, A. H. de C.; TONIETTO, J.; LEIVAS, J. F.

Over the last few decades, the Brazilian semiarid region has appeared as one of the main tropical wine production areas in the country. The aim of this research was the elaboration and application of... ...

Repositório: BDPA     Ano de publicação: 2018

Autoria: LEAO, P. C. de S.

table grapes are cultivated in different Brazilian States. The most important production regions are Southeast, Northeast and South. Northeast region stands out as the main region producing and export... ...

Repositório: BDPA     Ano de publicação: 2010

Autoria: CAMARGO, U. A.; MAIA, J. D. G.; QUECINI, V.; RITSCHEL, P. S.

Since 1977, Embrapa Uva e Vinho has been leading a breeding program, aiming to develop grape cultivars for different purposes as table grapes and also for wine and juice. The objectives of this progra... ...

Repositório: BDPA     Ano de publicação: 2010

Autoria: TONIETTO, J.; HOFFMANN, A.; FIALHO, F. B.; ZANUS, M. C.

'Embrapa Grape & Wine International Relations' ('Embrapa Uva e Vinho: Relações Internacionais') apresenta, em 82 páginas, a contribuição da Embrapa Uva e Vinho para a política de inserção internaciona... ...

Repositório: BDPA     Ano de publicação: 2011

Autoria: RITSCHEL, P. S.; MAIA, J. D. G.; CAMARGO, U.; SOUZA, R. T. de; FAJARDO, T. V. M.; NAVES, R. de L.; GIRARDI, C. L.; ZANUS, M. C.

In Brazil, genetic breeding aimed at developing novel grapevine cultivars is based on the diversity maintained at the Grapevine Germplasm Bank, consisting of approximately 1,000 accessions that have b... ...

Repositório: BDPA     Ano de publicação: 2014

Autoria: BOTTON, M.; WALKER, M. A.

There are approximately 90,000 ha of grapes in Brazil including wine, juice and table grapes. American varieties (Isabella, Niagara, Ives) comprise the largest part of Brazilian viticulture being dest... ...

Repositório: BDPA     Ano de publicação: 2009