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Author(s): SILVA, J. M. F.; FAJARDO, T. V. M.; AL RWAHNIH, M.; NAGATA, T. Grapevines can host up to 86 virus species, some of which affect plant vigor, production and fruit quality (Fuchs, 2020). In 2014, a Vitis vinifera cv. Semillon vine showing yellow speckles and mild l... ... |
Author(s): SILVA, J. M. F; RWAHNIH, M. A.; BLAWID, R.; NAGATA, T.; FAJARDO, T. V. M. In this study, we describe a novel putative Enamovirus member, Grapevine enamovirus-1 (GEV-1), discovered by high-throughput sequencing (HTS). A limited survey using HTS of 17 grapevines (Vitis spp.)... ... |
Author(s): PEREIRA, A. P.; ALENCAR, M. M. de; OLIVEIRA, H. N. de; REGITANO, L. C. de A. The Canchim beef cattle (5/8 Charolais + 3/8 Zebu) has been selected for meat production in Brazil since late 1950. In the present work the effects of growth hormone ( GH) and insulin-like growth fact... ... |
Author(s): MAEBARA, K. M. O.; NICKEL, O.; FAJARDO, T. V. M. Infecções virais ocorrem em macieiras nas regiões pomicultoras de todo o mundo, afetando significativamente a produtividade e a rentabilidade de pomares e viveiros. Destacam-se os vírus latentes comun... ... |
Author(s): MENEGOTTO, N. R.; NICKEL, O.; FAJARDO, T. V. M. A macieira é afetada por vírus, que interferem negativamente em suas características fisiológicas, reduzindo a produtividade dos pomares |
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Author(s): JUNGES, A. H.; ALMANÇA, M. A. K.; FAJARDO, T. V. M.; DUCATI, J. R. Grape production in the Serra Gaúcha region, south of Brazil, is severily constrained by several diseases such as the decline and death syndrome caused grapevine trunk (fungal) diseases (GTDs) and the... ... |
Author(s): SANTOS, H. P. dos; SCHENATO, P. G.; FAJARDO, T. V. M.; FELIPPETO, L.; MINUZI, K. o enrolamento da folha é uma doença importante para videira, devido aos prejuízos que causa, e no Brasil tem sido relacionada principalmente a espécie de vírus Grapevíne leafroll-assocíated vírus 3 (G... ... |
Author(s): BOSCO, D. D.; SINSKI, I.; RITSCHEL, P. S.; CAMARGO, U. A.; FAJARDO, T. V. M.; HARAKAVA, R.; QUECINI, V. Increased tolerance to pathogens is an important goal in conventional and biotechnology-assisted grapevine breeding programs worldwide. Fungal and viral pathogens cause direct losses in berry producti... ... |
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