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Crescimento de guabiroba em diferentes localidades da região Sul do Brasil. Author(s): SANTOS, A. T. dos; MATTOS, P. P. de; BRAZ, E. M.; CANETTI, A.; OLIVEIRA, M. F. de Os estudos dendrocronológicos a partir dos anéis de crescimento são uma ferramenta importante para a recuperação do histórico do crescimento de espécies arbóreas que crescem em ambientes com sazonalid... ... Repository: BDPA Publication year: 2017
Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extract. Author(s): PEREIRA, M. C.; OLIVEIRA, D. A.; HILL, L. E.; ZAMBIAZI, R. C.; BORGES, C. D.; VIZZOTTO, M.; MERTENS-TALCOTT, S.; TALCOTT, S.; GOMES, C. L. Guabiroba fruit has been highlighted for its high phytochemical content, particularly of phenolic compounds. The stability, bioavailability, and bioactivity of these compounds can be enhanced by nanoe... ... Repository: BDPA Publication year: 2018
Caracterização da composição química da guabiroba. Author(s): CORDEIRO, C.; CORRÊA, M; HELM, C. V.; PUCCI, P.; MAZZA, M. C. M.; MAZZA, C. A. da S. Repository: BDPA Publication year: 2010
Caracterização por composição nutricional da guabiroba. Author(s): MENDES, D. R.; HELM, C. V.; MAZZA, C. A. da S.; MAZZA, M. C. M. Repository: BDPA Publication year: 2012
Potential properties of guabiroba (Campomanesia xanthocarpa O. Berg) processing: a native brazilian fruit. Author(s): PRESTES, A. A.; HELM, C. V.; ESMERINO, E. A.; SILVA, R.; CRUZ, A. G. da; PRUDENCIO, E. S. Guabiroba (Campomanesia xanthocarpa O. Berg) is a native Brazilian fruit with an important nutritional value and a great economic potential for processing. This fruit is a source of fibers, carbohydra... ... Repository: BDPA Publication year: 2022
Elaboração de geleia tradicional e light de guabiroba. Author(s): NAPOLI, B.; ANDRADE, D. R. M.; HELM, C. V. Repository: BDPA Publication year: 2014
Whey block freeze concentration aiming a functional fermented lactic beverage with the addition of probiotic and guabiroba pulp (Campomanesia xanthocarpa O. Berg), a native Brazilian fruit. Author(s): PRESTES, A. A.; SILVEIRA, M. F.; CANELLA, M. H. M.; HELM, C. V.; ANDRADE, D. R. M.; FERREIRA, A. L. A.; AMBONI, R. D. de M. C.; FEDRIGO, I. M. T.; HERNÁNDEZ, E.; PRUDENCIO, E. S. Abstract. The scientific importance involved in this study was the use of whey, a co-product of the cheese industry, and its performance during the freeze concentration process. Moreover, the best-con... ... Repository: BDPA Publication year: 2023
VALOR nutricional da guabiroba. Repository: BDPA Publication year: 2015
The addition of concentrated cold-pressed guabiroba juice to yogurts: effects on the physicochemical analyses, antioxidant activity, carotenoid content, total phenolic compounds, and mineral profile. Author(s): PRESTES, A. A.; ANDRADE, D. R. M.; CANELLA, M. H. M.; HAAS, I. C. da S.; HELM, C. V.; GOIS, J. S. de; BLOCK, J. M.; WANDERLEY, B. R. da S. M.; AMBONI, R. D. de M. C.; CRUZ, A. G. da; PIMENTEL, T. C.; PRUDENCIO, E. S. Cold-pressed guabiroba juice was subjected to block freeze concentration. The best process efficiency (PE) was obtained for the first stage of freeze concentration compared to the second stage (C2; 57... ... Repository: BDPA Publication year: 2024
Prospecção de variedades de guabiroba por meio de marcadores ISSR. Author(s): SABADIN, G.; SCHUHLI, G. S. e Repository: BDPA Publication year: 2013

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