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Author(s): ARGENTA, L. C.; ANESE, R. de O.; THEWES, F. R.; VIEIRA, M. J.; ALVARENGA, T. H. de P.; FREITAS, S. T. de; ARGENTA, L. H. M.

This study aimed to analyze the effect of harvest date on ‘Fuji Suprema’ apple quality, productivity, and economic profitability at harvest and after storage. Apples were harvested at the beginning of... ...

Repository: BDPA     Publication year: 2024

Author(s): SILVA, G. G.; OLIVEIRA, V. de S.; NASCIMENTO, R. L.; ARAÚJO, A. J. de B; OLIVEIRA, J. B. de; BIASOTO, A. C. T.; BORGES, R. M. E.; PEREIRA, G. E.

Fruit juices are products defined as liquids obtained by extraction of ripe fruit, by means of adequate technological processes. The climate, through elements of air temperature, rainfall, solar radia... ...

Repository: BDPA     Publication year: 2011

Author(s): BECKER, W. R.; RICHETTI, J.; MERCANTE, E.; ESQUERDO, J. C. D. M.; SILVA JUNIOR, C. A. da; PALUDO, A.; JOHANN, J. A.

Abstract. Knowledge of the agricultural calendar of crops is essential to better estimate and forecast the cultivation of large-scale crops. The aim of this study was to estimate sowing date (SD), dat... ...

Repository: BDPA     Publication year: 2020

Author(s): GONÇALVES, M. W. O.; CANUTO, K. M.; MESQUITA, A. L. M.; PEREIRA, R. de C. A.

Repository: BDPA     Publication year: 2023

Author(s): LESSA, L. S.; LEDO, C. A. da S.; SANTOS, V. da S.

The use of cassava genotypes low-yield coupled with inappropriate harvest times lead to the country?s low average yield. This study aimed to evaluate the agronomic characteristics of cassava genotypes... ...

Repository: BDPA     Publication year: 2019

Author(s): LESSA, L. S.; LEDO, C. A. da S.; SANTOS, V. da S.

Cassava is widely cultivated in Brazil. However, low-yield genotypes coupled with inappropriate harvest times lead to the country's low average yield. Therefore, this study aimed to evaluate the agron... ...

Repository: BDPA     Publication year: 2018

Author(s): BERGO, C. L.; LESSA, L. S.

No Acre, a cultura da mandioca apresenta importância econômica e social, sendo um dos principais alimentos da população local. O uso de variedades com potencial genético comprovadamente superior const... ...

Repository: BDPA     Publication year: 2019

Author(s): SASAKI, F. F. C.; PEREIRA, M. E. C.; MORAIS, P. L. D. de; ALMEIDA, G. V. de; CAMARA, F. M. da

Repository: BDPA     Publication year: 2022

Author(s): FERREIRA, P. E. P.; TOMM, G. O.; ANTUNES, J. M.

Repository: BDPA     Publication year: 2016

Author(s): SOUZA, C. M. A. de; VERONESI, C. de O.; ROS, V. de V.; SILVA, C. J. da

Repository: BDPA     Publication year: 2019

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