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Nanostructured zinc oxide films obtained by the microwave hydrothermal method for application in photocatalysis. Author(s): SOUZA, G. de; NERY, L. H.; PARIS, E. C.; KLEIN-GUNNEWIEK, F.; GIRALDI, T. R. In this study, nanostructured ZnO films were synthesized by microwave hydrothermal method for application in photocatalysis. The synthesis was made starting a ethylene glycol and zinc acetate solution... ... Repository: BDPA Publication year: 2022
FACILE HYDROTHERMAL SYNTHESIS OF NIOBIUM PENTOXIDE SEMICONDUCTOR AND THEIR APPLICATION IN THE PHOTODEGRADATION OF DYES AND REDUCTION OF FREE FAT ACIDS IN WASTE OIL. Author(s): CRISÓSTOMO, C. A. B.; DAMACENO, F. B.; BARBOSA, L. R. de S.; ALMEIDA, J. S.; BATISTA, W. V. F. do C.; MALAGUTTI, A. R.; MESQUITA, J. P. de; TORRES, J. A.; IGA, G. D.; RIBEIRO, C.; RIBEIRO, R. A.; MOURÃO, H. A. J. L. We report a facile hydrothermal method for the synthesis of niobium pentoxide (Nb2O5) under two different temperatures, 120 °C (Nb2O5-120) and 150 °C (Nb2O5-150). The obtained materials were character... ... Repository: BDPA Publication year: 2024
Synthesis of carbon-based materials by microwave hydrothermal processing. Author(s): GUIOTOKU, M.; MAIA, C. M. B. de F.; RAMBO, C. R.; HOTZA, D. Repository: BDPA Publication year: 2011
Effect of hydrothermal treatment on the chemical and structural composition of Allium purees for edible films. Author(s): MAURICIO, R. A.; BRIENZO, M.; NASSU, R. T.; AZEREDO, H. M. C. de Producing edible films from alliums, such as onion and garlic, is a promising strategy for food packaging due to their gel-forming polysaccharides and bioactive compounds. Repository: BDPA Publication year: 2024
Molecular and morphological characterization of hydrochar produced by microwave-assisted hydrothermal carbonization of cellulose. Author(s): GUIOTOKU, M.; HANSEL, F. A.; NOVOTNY, E. H.; MAIA, C. M. B. de F. The objective of this work was to characterize the morphology and molecular composition of the hydrochar produced by microwave‑assisted hydrothermal carbonization of cellulose. The produced hydr... ... Repository: BDPA Publication year: 2012
Isoflavone aglycone content and the thermal, functional, and structural properties of soy protein isolates prepared from hydrothermally treated soybeans. Author(s): WALLY-VALIM, A, P.; VANIER, N. L.; ZAVAREZE, E. DA R.; ZAMBIAZI, R. C.; CASTRO, L. A. S. de; SCHIRMER, M. A.; ELIAS, M. C. Soybeans were hydrothermally treated at 2 different temperatures (40 °C and 60 °C) and for 4 different hydration times (4, 8, 12, and 16 h) to (i) increase the isoflavone aglycone content in a soy pro... ... Repository: BDPA Publication year: 2014
Addition of soybean protein improves saccharification and ethanol production from hydrothermally pretreated sugarcane bagasse. Author(s): FLORENCIO, C.; BADINO, A. C.; FARINAS, C. S. The bioconversion yield of ethanol from lignocellulosic feedstocks is negatively affected by the unproductive adsorption of cellulolytic enzymes onto lignin. In this work, soybean protein was used as... ... Repository: BDPA Publication year: 2022
Energy assessment of hydrothermally carbonized lignocellulosic materials. Author(s): GUITOKU, M.; RAMBO, C. R.; MAGALHÃES, W. L. E.; HOTZA, D. Repository: BDPA Publication year: 2008
Hydrothermal pretreatment of sugarcane bagasse enhances holocellulases production by Aspergillus foetidus. Author(s): SILVA, C.; NEWMANN, B. C.; RIBEIRO, J. A. de A.; SOUTO, A. L.; ABDELNUR, P. V.; FERREIRA FILHO, E. X. Repository: BDPA Publication year: 2017
Synthesis of TiO2 Nanoparticles by Hydrothermal Treatment and Preparation of Nanocomposite Fibers. Author(s): COSTA, R. G. F.; RIBEIRO, C.; MATTOSO, L. H. C. Repository: BDPA Publication year: 2010

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