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Application of powdered juçara pulp as a natural colorante in ice cream and its sensory and functional potenteial evaluation. Juçara pulp is na alternative for obtaining natural ingredients for the food industry, adding value to the product and health to the consumers. The objective of this work was to apply the powdered juç... ... Repository: BDPA Publication year: 2022
Bioaccessibility of phenolics in red fruit ice cream with powdered juçara pulp as natural colorant. This study aimed to investigate the bioaccessibility of phenolic compounds of a red fruit ice cream added of powdered juçara pulp as a natural colorant after simulated digestion using the INFOGEST 2.0... ... Repository: BDPA Publication year: 2024
Effects of pre-slaughter stress on the quality of tambaqui meat stored on ice. O objetivo deste estudo foi avaliar os efeitos do estresse causado por diferentes protocolos pré-abate na qualidade físico-química, sensorial e microbiológica da carne de tambaqui armazenada em gelo p... ... Repository: BDPA Publication year: 2023

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