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Author(s): SCHOENINGER, V.; COELHO, S. R. M; BASSINELLO, P. Z. Beans are popular as a protein-filled legume of high nutritional value, being one of the most planted species in the world. However, recent years have seen a decrease in the consumption of beans, owin... ... |
Author(s): PEDROZA FILHO, M. X.; CASTILHO, M. A. Most of the fish farmed by small scale fish farmers in Brazil is sold directly to local markets without passing through a processing industry. The integration between small-scale fish farmers and the... ... |
Author(s): FERRACIOLLI, L. M. R. V. D.; LUIZ, D. de B.; NAVAL, L. P. The most common problems in the fish processing industry relate to high water consumption and the generation of effluents with concentrated organic loads. Given that reuse can represent an alternative... ... |
Author(s): PEDROZA FILHO, M. X.; CASTILHO, M. Most of fish farmed by small scale producers in developing countries is sold directly to local markets without passing through a processing industry. Besides problems related to sanitary requirements,... ... |
Author(s): FAVARO, C. P.; BARALDI, I. J.; CASCIATORI, F. P.; FARINAS, C. S. Soluble coffee offers the combined benefits of high added value and practicality for its consumers. The hydrolysis of coffee polysaccharides by the biochemical route, using enzymes, is an eco-friendly... ... |
Author(s): YANO, I. H.; CASTRO, A. de; CANÇADO, G. M. de A.; SILVA, F. C. da Advances in information and communication technology (ICTs) have reduced physical, political and cultural barriers among nations. Furnished with equipment and sensors, and without connection limit, wo... ... |
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Author(s): MATTISON, C. P.; CAVALCANTE, J. M.; GALLÃO, M. I.; BRITO, E. S. de
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Author(s): MATTIETTO, R. de A.; ABREU, L. F.; FURTADO, A. A. L.; SOUZA, C. S.; SILVA, V. S. O. da
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Author(s): DORNELAS, J. C. M.; FIGUEIREDO, J. E. F.; ABREU, C. S. de; LANA, U. G. P.; OLIVEIRA-PAIVA, C. A.; MARRIEL, I. E. Secondary metabolites produced by Actinobacteria of tropical soils represent a largely understudied source of novel molecules with relevant application in medicine, pharmaceutical and food industries,... ... |
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