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Gamma irradiation on frozen and packaged headed shrimp. Repositório: BDPA Ano de publicação: 2009
Effect of gamma irradiation on carotenoids and vitamin C contents of Papaya fruit (Carica papaya L.) cv. Golden. The irradiation has been considered an alternative process for decay control extending shelf life of fresh fruits. This study was conducted to investigate the effect of gamma irradiation on functional... ... Repositório: BDPA Ano de publicação: 2014
Irradiation of camu camu (Myrciaria dúbia) pulp. The camu camu is a native fruit from Amazonian and it has obtained increasing attention due to its higher content of vitamin. This substance can be lost during the conventional process used for juice... ... Repositório: BDPA Ano de publicação: 2009
Toxigenic fungus in cowpea bean grains submitted to different gamma irradiation doses. Repositório: BDPA Ano de publicação: 2008

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