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Moisture sorption isotherms and isosteric heat of sorption of coffee in different processing levels. Author(s): CORRÊA, P. C.; GONELI, A. L. D.; AFONSO JUNIOR, P. C.; OLIVEIRA, G. H. H. de; VALENTE, D. S. M. The desorption isotherms and thermodynamic properties of coffee from different processing stages were obtained during the drying process of this product. The isotherms were determined by a static grav... ... |
Author(s): CAMARGO, L. S. de A.; SIQUEIRA, L. G. B.; SARAIVA, N. Z.; MAIA, G.; NOGUEIRA, B.; QUINTAO, C. C. R.; OLIVEIRA, C. S.
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Author(s): SOUZA, E. C. de; SALMAN, A. K. D.; CRUZ, P. G. da; VEIT, H. M.; CARVALHO, G. A. de; SILVA, F. R. F. da; SCHMITT, E.
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Correlation between thermal comfort indices and physiological parameters of crossbred dairy heifers. Author(s): CARVALHO, G. A. de; SALMAN, A. K. D.; CRUZ, P. G. da; SILVA, F. R. F. da; SOUZA, E. C. de; SCHMITT, E. The effect of environmental climate on physiological responses of dairy cattle has been studied due to its impact on performance herd. This word studied the relationship of three environmental thermal... ... |
Author(s): CAMARGO, L. S. de A.; VIANA, J. H. M.; RAMOS, A. A.; SERAPIÃO, R. V.; SÁ, W. F.; FERREIRA, A. M.; GUIMARÃES, M. F. M.; VALE FILHO, V. R. do Bos indicus cows usually have better reproductive performance in tropical and subtropical regions than Bos taurus cows, presumably due to their better adaptation to tropical environments. The aim of t... ... |
Author(s): SOUZA, E. D. de; PAULA, F. B. E.; QUINTAO, C. C. R.; VIANA, J. H. M.; SIQUEIRA, L. G. B.; IGUMA, L. T.; CARVALHO, B. C. de; LOURO, I. D.; CAMARGO, L. S. de A.
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Author(s): VOORT, M.; MENDES, R.; RAAIJMAKERS, J. M. The rhizosphere microbiome offers a range of ecosystem services to the plant. Including nutrient acquisition, tolerance to abiotic stress and protection against diseases. Here we studied how heat trea... ... |
Author(s): ALVES, N. G.; ASCARI, I. J.; CAMARGO, L. S. de A.; JASMIN, J.; QUINTAO, C. C. R.; OLIVEIRA, J. A. S.; SOUZA, E. D.; ASSUNÇÃO, C. M. A.; MENDES, V. R. A.; LIMA, R. R.
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Author(s): TEIXEIRA, A. H. de C.; HERNANDEZ, F. B. T.; ANDRADE, R. G.; LEIVAS, J. F.; BOLFE, E. L. The energy balance (EB) components were quantified in a commercial farm with corn crop, irrigated by central pivots, in the Northwestern side of São Paulo state, Southeast Brazil. The SAFER (Simple Al... ... |
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