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Two Kunitz-type inhibitors with activity against trypsin and papain from Pithcellobium dumosum seeds: purification, characterization, and activiy towards pest insect digestive enzyme. Author(s): OLIVEIRA, A. S.; MIGLIOLO, L.; AQUINO, R. O.; RIBEIRO, J. K. C.; MACEDO, L. L. P.; BEMQUERER, M. P.; SANTOS, E. A.; KIYOTA, S.; SALES, M. P. de Repository: BDPA Publication year: 2009
Agronomic characteristics, isoflavone content and Kunitz trypsin inhibitor of vegetable soybean genotypes. Author(s): CASTOLDI, R.; CHARLO, H. C. de O.; VARGAS, P. F.; BRAZ, L. T.; CARRÃO-PANIZZI, M. C. Características agronômicas, teor de isoflavonas e inibidor de tripsina Kunitz em genótipos de soja-hortaliça. Cinco genótipos de soja-hortaliça foram avaliados quanto às características agronômicas,... ... Repository: BDPA Publication year: 2011
Kunitz trypsin Inhibitor and phytic acid levels in conventional and genetically modified soybean seeds from Londrina and Ponta Grossa, South Brazil. Author(s): GALÃO, O. F.; CARRÃO-PANIZZI, M. C.; MANDARINO, J. M. G.; LEITE, R. S.; CLAUS, T.; VISENTAINER, J. V. ABSTRACT: Differences in the levels of antinutritional components - Kunitz trypsin inhibitor and phytic acid - were determined for conventional and genetically modified soybean cultivated in Londrina... ... Repository: BDPA Publication year: 2014
Thermal treatment for soybean flour processing with high-quality color and reduced Kunitz trypsin inhibitor. Author(s): DAHMER, A. M.; RIGO, A. A.; STEFFENS, J.; STEFFENS, C.; CARRÃO-PANIZZI, M. C. Repository: BDPA Publication year: 2018
Characterization of soybean cultivars genetically improved for human consumption. Author(s): RIGO, A. A.; DAHMER, A. M.; STEFFENS, C.; STEFFENS, J.; CARRÃO-PANIZZI, M. C. Repository: BDPA Publication year: 2015
Biochemical characterization of a Kunitz inhibitor from Inga edulis seeds with antifungal activity against Candida spp. Author(s): DIB, H. X.; OLIVEIRA, D. G. L. de; OLIVEIRA, C. F. R. de; TAVEIRA, G. B.; MELLO, E. de O.; VERBISCK, N. V.; CHANG, M. R.; CORRÊA JUNIOR, D.; GOMES, V. M.; MACEDO, M. L. R. We describe the characterization of IETI, the first trypsin inhibitor purified from Inga edulis, a tree widely distributed in Brazil. Two-step chromatography was used to purify IETI, a protein compose... ... Repository: BDPA Publication year: 2019
Genetic removal of trypsin inhibitor and lipoxygenase isozymes form soybean seeds (Glycine max) by simple sequence repeat marker assisted selection. Author(s): SILVA. D. A. da; CARPENTIERI-PIPOLO, V.; BARRETO, T.; ABDELNOOR, R. V.; MARIN, S. R. R.; CARRAO-PANIZZI, M. C. Abstract: unitz trypsin inhibitor (KTI), which affects protein digestibility and lipoxygenase isozymes, responsible for the off-flavor associated with soy-based foods, are two undesirable factors pres... ... Repository: BDPA Publication year: 2023
Enzymatic response of the eucalypt defoliator Thyrinteina arnobia (Stoll) (Lepidoptera: Geometridae) to a bis-benzamidine proteinase inhibitor. Author(s): PRADO, J. S. M.; LOURENÇÃO, A. L.; GUEDES, R. N. C.; PALLINI, A.; OLIVEIRA, J. A.; OLIVEIRA, M. G. A. Ingestion of proteinase inhibitors leads to hyperproduction of digestive proteinases, limiting the bioavailability of essential amino acids for protein synthesis, which affects insect growth and devel... ... Repository: BDPA Publication year: 2012
Validação de sequências candidatas de silenciamento gênico de Meloidogyne Incógnita. Author(s): VIDAL, L. de A.; GRYNBERG, P.; PETITOT, A.-S.; MOTA, A. P. Z.; TOGAWA, R. C.; FERNANDEZ, D.; FREIRE, E. V. S. A. Repository: BDPA Publication year: 2019
Produção de brotos de soja utilizando a cultivar BRS 216: caracterização físico-química e teste de aceitabilidade. Author(s): OLIVEIRA, M. A. de; CARRÃO-PANIZZI, M. C.; MANDARINO, J. M. G.; LEITE, R. S. RESUMO: O presente trabalho teve por objetivo avaliar os parâmetros físico-químicos e os processos para a produção de brotos de soja a partir de sementes da cultivar BRS 216, bem como sua composição q... ... Repository: BDPA Publication year: 2013

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