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Economic-financial feasibility of pantaneiro lamb finishing systems. Abstract: Technical and economic-financial performance of pantaneiro lamb finishing in feedlot (F) and semi-feedlot (SF) was evaluated. When analyzing the profitability, economic efficiency and the pr... ... Repositório: BDPA Ano de publicação: 2018
Soybean silage and sugarcane tops silage on lamb performance. The objective of this study was to evaluate the performance of sheep fed with diets consisting of different proportions of soybean silage and sugarcane tip silage. Twenty four lambs from Morada Nova b... ... Repositório: BDPA Ano de publicação: 2013
Bioeconomic efficiency of lamb finishing production systems. Abstract: This study aimed to evaluate the production performance, quantitative carcass characteristics, and economic viability of lambs of genetic group Pantaneiro finished under four production syst... ... Repositório: BDPA Ano de publicação: 2018
Lamb meat with edible coating: sensory analysis and effect of cooking methods on physical characteristics. Lamb meat consumption has been increasing in Brazil and product quality, related to food safety, sensory characteristics and convenience are important factors for consumers. Meat in traditional packag... ... Repositório: BDPA Ano de publicação: 2018
Management Strategies for Lamb Production on Pasture-Based Systems in Subtropical Regions: A Review. Sheep production on pasture plays an important role in subtropical climates around the world, with great economic and environmental relevance to those regions. However, this production is much lower t... ... Repositório: BDPA Ano de publicação: 2020
Congenital Cataract in a Blackbelly Lamb. Repositório: BDPA Ano de publicação: 2022
Consumer attitude towards the use of edible coating to the conservation of lamb meat. The use of edible coatings is an alternative for food preservation. However, the consumer attitude towards this technology is not clearly understood. Repositório: BDPA Ano de publicação: 2019
Forage availability and nutritional value of paiaguás-grass and piatã-grass for lamb finishing systems. Repositório: BDPA Ano de publicação: 2015
Salted lamb meat blanket of Petrolina-Pernambuco, Brazil: Process and quality. Salted lamb meat blanket, originated from boning, salting, and drying of whole lamb carcass, was studied aiming at obtaining information that support the search for guarantees of origin for this typic... ... Repositório: BDPA Ano de publicação: 2014
Consumer's acceptance and purchase intent of lamb meat with edible coating at blind and informed conditions. Packaging affects physicochemical and sensory characteristics of meat. The use of edible coatings is an alternative to extend the shelf life of meat, but the consumer acceptance of this type of produc... ... Repositório: BDPA Ano de publicação: 2020

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