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Growth performance, meat quality, and lipid oxidation in pigs? fed diets containing grape pomace. Author(s): ALMEIDA, B. C. da S.; LUDKE, M. do C. M. M.; BERTOL, T. M.; LUDKE, J. V.; BERNARDI, D. M.; CUNHA JUNIOR, A.; COLDEBELLA, A. Abstract: Grape pomace is a winery byproduct that is rich in polyphenols with antioxidant capacity. This study investigated the effect of 0, 5, and 10% inclusion of dehydrated grape pomace (DGP) in fi... ... Repository: BDPA Publication year: 2024
Zinc oxide nanoparticles supplementation on in vitro maturation of bovine oocytes and its effects on the embryo quality, lipid accumulation, and preimplantation development. Author(s): QUINTAO, C. C. R.; SARAIVA, N. Z.; OLIVEIRA, C. S.; CAMARGO, L. S. de A.; MUNK, M. Repository: BDPA Publication year: 2023
Lipid profile, oxidative stability of fat and alpha-tocopherol concentration on meat of pigs fed dehydrated or ensiled grape pomace and omega-3 enriched diets. Author(s): ALMEIDA, B. C. S.; BERTOL, T. M.; LUDKE, M. do C. M. M.; LUDKE, J. V.; CUNHA JUNIOR, A.; BERNARDI, D. M. Repository: BDPA Publication year: 2016
Impact of lipid content on oxygen reactive species and viability predictors in vitrified bovine embryos. Author(s): OLIVEIRA, C. S.; FEUCHARD, V. L. da S.; QUINTAO, C. C. R.; OLIVEIRA, L. Z.; SARAIVA, N. Z. Given the significant variation in lipid levels among bovine embryos, our study was designed to associate lipid content to oxidative stress in individual embryos undergoing vitrification, and to asses... ... Repository: BDPA Publication year: 2024
Glyphosate and saflufenacil: elucidating their combined action on the control of glyphosate-resistant conyza bonariensis. Author(s): PIASECKI, C.; CARVALHO, I. R.; AVILA, L. A.; AGOSTINETTO, D.; VARGAS, L. Synergic efects of glyphosate and saflufenacil have been reported to control Conyza spp. However, the mechanism of this synergic combination is unknown. The objectives of this study were to investigat... ... Repository: BDPA Publication year: 2020
Volatile compounds profile in aged beef using lipidic sources coatings. Author(s): NASSU, R. T.; FRANCISCO, V. C.; SOUZA, J. H. R.; PFLANZER, S. B. Volatile compounds are responsible for the formation of meat aroma and flavor, and are affected by processing, storage and cooking. Repository: BDPA Publication year: 2023
Evidence for antioxidant and anti-inflammatory potential of mango (Mangifera indica L.) in naproxen-induced gastric lesions in rat. Author(s): FERREIRA GOMES, C. C.; OLIVEIRA, L. DE S.; RODRIGUES, D. C.; RIBEIRO, P. R. V.; CANUTO, K. M.; DUARTE, A. S. G.; EÇA, K. S.; FIGUEIREDO, R. W. DE Repository: BDPA Publication year: 2021
Restructured products from tilapia industry by products: the effects of tapioca starch and washing cycles. Author(s): FOGACA, F. H. dos S.; SANT'ANA, L. S.; LARA, J. A. F. de; MAI, A. C. G.; CARNEIRO, D. J. The tilapia fileting industry generates large amounts of nutritionally significant waste material, and the recovery of this material is important. The manufacture of restructured products from mechani... ... Repository: BDPA Publication year: 2015
Effect of biogas from swine wastewater on microalgae growth and evaluation of harvesting methods on cellular composition. Author(s): PRANDINI, J. M.; MICHELON, W.; MEZZARI, M. P.; SOARES, H. M.; SILVA, M. L. B. da Repository: BDPA Publication year: 2015
Effect of dietary whole cottonseed vitamin e and days of finishing on sensory traits of meat from nellore bulls. Author(s): FERRINHO, A. M.; NASSU, R. T.; ALDAI, N.; UTEMBERG, B. L.; MENDONÇA, F. B.; FURLAN, M. L. N.; BALDI, F.; MUELLER, L. F.; BALIEIRO, J. C. de C.; PEREIRA, A. S. C. The whole cottonseed is a residue from agroindustry rich in polyunsaturated fatty acids able to provide healthy meat, however this residue may affect the flavor. Then, the objective of this study was... ... Repository: BDPA Publication year: 2015

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