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Volatile compounds profile in aged beef using lipidic sources coatings. Author(s): NASSU, R. T.; FRANCISCO, V. C.; SOUZA, J. H. R.; PFLANZER, S. B. Volatile compounds are responsible for the formation of meat aroma and flavor, and are affected by processing, storage and cooking. Repository: BDPA Publication year: 2023
Lipid profile and glycemic response of rats fed on a semi-purified diet supplemented with Agaricus brasiliensis mushroom. Author(s): HENRIQUES, G. S.; HELM, C. V.; BUSATO, A. P.; SIMEONE, M. L. F. A busca por hábitos alimentares saudáveis tem incentivado o estudo de novas fontes alimentares. Destacam-se os cogumelos comestíveis, como os do gênero Agaricus. Este trabalho avaliou a influência da... ... Repository: BDPA Publication year: 2016
Performance, methane production, and beef lipid profile of young bulls finished in feedlot. Author(s): RODRIGUES, B. M.; ALVARENGA, R. C.; LANNA, D. P. D.; BERNDT, A.; SOUZA, F. A. de; LOPES, L. S. The objective of this work was to evaluate the growth performance, enteric methane production, carcass traits, and fatty acid profile of the Longissimus thoracis muscle of young Nellore and Angus x Ne... ... Repository: BDPA Publication year: 2024
Lipid analysis of beef meat: can MALDI-TOF mass spectrometry be used to define differential profiles for bovine breeds fed under distinct fat content diet? Author(s): VERBISCK, N. V.; PERESTRELO, A. A.; FERRAZ, A. L. J.; DE PAULA, L. C.; BONIN, M. N.; MEDEIROS, S. R. de; MELE, M.; ALMEIDA, R. G. de; FEIJO, G. L. D. Repository: BDPA Publication year: 2019
Total lipid and fatty acid profiles of Coffea arabica endosperm and embryo tissues and their relationship to seed desiccation sensitivity. Author(s): GUIMARÃES, C. C.; ROSA, S. D. V. F. da; CARVALHO, M. H. de; MALTA, M. R.; RIBEIRO, R. M. E. As seed chemical composition may lead to different responses during drying and other post-harvest operations, the objective of this study was to determine the effect of drying rate (slow and rapid) an... ... Repository: BDPA Publication year: 2020
Sapucaia nut (Lecythis pisonis Cambess) and its by-products: a promising and underutilized source of bioactive compounds. Part I: nutritional composition and lipid profile. Author(s): DEMOLINER, F.; POLICARPI, P. de B.; RAMOS, J. C.; BASCUÑAN, V. L. A. F.; FERRARI, R. A.; JACHMANIÁN, I.; CASAS, A. de F. de; VASCONCELOS, L. F. L.; BLOCK, J. M. The nutritional composition of the sapucaia nut, cake and shell, the nut and cake minerals content and the lipid profile of the nut oil (fatty acids, tocopherols, phytosterols and triacylglycerols) we... ... Repository: BDPA Publication year: 2018
Effects of a sorghum beverage with Lacticaseibacillus paracasei on body composition, lipid profiles, and intestinal health in overweight and obese adults: A randomized single-blind pilot study. Author(s): SILVA, L. A. da; SÃO JOSÉ, V. P. B. de; RODRIGUES, L. A.; PRADO, P. V. C. do; TOLEDO, R. C. L.; BARROS. F. A. R. de; SOUZA, A. M. de; ANTONIASSI, R.; CARVALHO, C. W. P. de; QUEIROZ, V. A. V.; SANTOS, K. M. O. dos; PIERRE, J. F.; SILVA, B. P. da; MARTINO, H. S. D. Background: This study aimed to evaluate the effect of an extruded whole-grain sorghum beverage containing L. paracasei on body composition, lipid profiles, and intestinal health in overweight and obe... ... Repository: BDPA Publication year: 2024
Effects of quantitative feed restriction and sex on carcass traits, meat quality and meat lipid profile of Morada Nova lambs. Author(s): ARAÚJO, T. L. A. C. de; PEREIRA, E. S.; MIZUBUTI, I. Y.; CAMPOS, A. C. N.; PEREIRA, M. W. F.; HEINZEN, E. L.; MAGALHAES, H. C. R.; BEZERRA, L. R.; SILVA, L. P. da; OLIVEIRA, R. L. Repository: BDPA Publication year: 2017
Lipid and glicemic profile of rats fed a semi-purified diet supplemented with agaricus brasiliensis mushroom. Author(s): HENRIQUES, G. S.; HELM, C. V.; SIMEONE, M. L. F. Repository: BDPA Publication year: 2012
Lipid content and fatty acid profile in Embryos, endosperm, and seeds of dried Coffea arabica. Author(s): GUIMARÃES, C. C.; ROSA, S. D. V. F. da; MALTA, M. R.; CARVALHO, M. H.; OLIVEIRA, R. M. E. Repository: BDPA Publication year: 2016

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