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Effect of time and temperature on the profile of volatile compounds in beef processed by the sous vide method. Author(s): FRANCISCO, V. C.; SILVA, K. F.; CARVALHO, S. C. S.; BOGUSZ JR., S. Sous vide is a term of French origin that means “under vacuum”. Repository: BDPA Publication year: 2024
A rapid ultrasound-assisted dispersive liquid-liquid microextraction followed by liquid chromatography coupled to a mass spectrometry for determination of artemisinin in tilapia muscle. Author(s): SOARES, M. P.; SHIROMA, L. S.; CARDOSO, I. L.; SAMPAIO, F. G.; JONSSON, C. M.; RANTIN, F. T.; QUEIROZ, S. C. do N. de Intensive aquaculture represents stressful conditions for fish and can trigger diseases that negatively affect their performance and survival. Fish production requires greater control, with improved h... ... Repository: BDPA Publication year: 2019
Enzimas em líquidos iônicos: Uma combinação promissora para um biodiesel limpo. Author(s): MEDEIROS, G. A.; GONCALVES, S. B.; RODRIGUES, D. de S.; NETO, B. A. D. Repository: BDPA Publication year: 2013
Soybean stem canker (Diaporthe phaseolorum var. caulivora) in Brazil. Author(s): COSTAMILAN, L.; BERTAGNOLLI, P.; YORINORI, J.; ALMEIDA, A.; SEIXAS, C.; BINNECK, E.; ARAÚJO, M.; CARBONARI, J. Repository: BDPA Publication year: 2009
Análise comportamental de um acesso de mandioca (Manihot esculenta Crantz) em relação a dois tipos de meio de cultura e doses de um fertilizante solúvel comercial. Author(s): SANTOS, K. C. F. dos; SOUZA, A. da S.; SANTOS, E. B.; SILVEIRA, D. M. de S.; SOUZA, K. A. de A mandioca é uma cultura de grande importância nos trópicos, porque é um alimento de base prontamente disponível e com alto teor protéico (NASSAR et al., 2009). Como a mandioca convencionalmente é pro... ... Repository: BDPA Publication year: 2013
VIS-NIRS to predict meat quality is anatomical point specific. Author(s): BONIN, M. de N.; SILVA, S. da L. e; GOMES, R. da C.; MENEZES, G. R. de O.; SURITA, L. M. A.; FAVERO, R.; FERRAZ, A. L. J.; FEIJO, G. L. D. The Vis-NIRS is a non-destructive, simple, rapid, and safe method for evaluating meat quality. Studies using VIS/NIRS to predict the meat quality are based mainly in information collected on longissim... ... Repository: BDPA Publication year: 2018
Chemical control of guava rust (Puccinia psidii) in the Northern Region of Rio de Janeiro State, Brazil. Author(s): MARTINS, M. V. V.; SILVEIRA, S. F.; MAFFIA, L. A.; ROCABADO, J. M. A.; MUSSI-DIAS, V. Fungicides were evaluated under field conditions for their efficacy in the control of guava rust (Puccinia psidii); five systemic fungicides (azoxystrobin, pyraclostrobin, cyproconazole, tebuconazole,... ... Repository: BDPA Publication year: 2011
Water Erosion on an Oxisol under Integrated Crop-Forest Systems in a Transitional Area between the Amazon and Cerrado Biomes. Author(s): RIEGER, F. A.; ZOLIN, C. A.; PAULINO, J.; SOUZA, A. P. de; MATOS, E. da S.; MAGALHAES, C. A. de S.; FARIAS NETO, A. L. de Water erosion is one of the main factors driving soil degradation, which has large economic and environmental impacts. Agricultural production systems that are able to provide soil and water conservat... ... Repository: BDPA Publication year: 2016
Acute ecotoxicity and bioconcentration tests for Se(IV) in Niletilapia (Oreochromis niloticus). Author(s): COSTA, P. H. DA; NOGUEIRA, A. R. de A.; AZEVEDO, E. B.; GONZALEZ, M. H. Selenium is one of the most important trace element micronutrients for the globalbiota, mainly due to its role in protecting against oxidative stress. However, this element canbecome toxic when presen... ... Repository: BDPA Publication year: 2024
Microesclerotia production of Purpureocillium lilacinum in three different media. Author(s): SILVA, D. M.; MASCARIN, G. M.; DELALIBERA JUNIOR, I. The use of the resistant propagules, termed microsclerotia (MS), produced by the nematophagous fungus Purpureocillium lilacinum stands out as an eco-friendly tool for the control of various soil-inhab... ... Repository: BDPA Publication year: 2019

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