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Author(s): OLIVEIRA, A. R. de; SANTOS, G. dos

O uso de métodos multicritérios serve de apoio na tomada de decisão dos gestores de empresas, ao integrar aspectos matemáticos e subjetivos. O método Analytic Hierarchy Process [AHP] é uma opção para... ...

Repository: BDPA     Publication year: 2022

Author(s): PEREIRA, S. E. M.; MANZATTO, C. V.; SKORUPA, L. A.; PENTEADO, M. I. de O.; SIMÕES, M.; NOVAES, R. M. L.; OLIVEIRA, P. de

This paper will explore the implications of using multi-criteria analysis (MCA) and geographical information systems (GIS) along with strategic planning forecasting tools to map priority areas for cro... ...

Repository: BDPA     Publication year: 2018

Author(s): FILIPPINI ALBA, J. M.; SCHRODER, V. F.; NÓBREGA, M. R. R.

Repository: BDPA     Publication year: 2012

Author(s): SILVA, M. A. S. da; MATOS, L. N.; SANTOS, F. E. DE O.; DOMPIERI, M. H. G.; MOURA, F. R. DE

ABSTRACT - Brazilian agricultural production presents a high degree of spatial diversity, which challenges designing territorial public policies to promote sustainable development. This article propos... ...

Repository: BDPA     Publication year: 2022

Author(s): BARROS, M. Q.; CORRÊA, A. C.; PASTRE, A. C.; LUCHESI, B. R.; MARCONCINI, J. M.; BONDANCIA, T. J.; CORRADINI, E.; SANTOS, M. R. G. dos; STEFANI, R.; TEIXEIRA, E. M.

The aim of this study was to extract a cellulose rich material from the agricultural residue of the processing of the ginger starch (GS) - the ginger bagasse (GB). The chemical composition of ginger a... ...

Repository: BDPA     Publication year: 2022

Author(s): TORRES, J. A.; NOGUEIRA, A. E.; SILVA, G. T. S. T. da; RIBEIRO, C.

Several photocatalysts have been developed for applications in reduction reactions, including tin oxide-based semiconductors. Although its band structure is unfavorable for CO2 reduction reactions, st... ...

Repository: BDPA     Publication year: 2023

Author(s): SANTOS, I. H. V. da S.; AZEVEDO, M. S. de; BASTOS, W. R.; SANTOS, M. R. A. dos

This study is aimed to evaluate the composition of water, proteins, lipids, carbohydrates, fiber, caloric content, and the minerals calcium, iron, magnesium, manganese, potassium, sodium, zinc and cop... ...

Repository: BDPA     Publication year: 2016

Author(s): DURRER, A.; LOPEZ, M. V.; DIAS, A. C. F.; FASANELLA, C. C.; TAKETANI, R. G.; MELO, I. S. de; DINI-ANDREOTE, F.

Repository: BDPA     Publication year: 2011

Author(s): TAVEIRA, J. H. Da S.; BORÉM, F. M.; ROSA, S. D. V. F. da; OLIVEIRA, P. D.; GIOMO, G. S.; ISQUIERDO, E. P.; FORTUNATO, V. A.

During coffee drying, different temperatures applied to the beans with varied humidity content levels can interfere in the membranes integrity, germination, organic acid and carbohydrate content resul... ...

Repository: BDPA     Publication year: 2015

Author(s): LAZZAROTTO, M.; RIBEIRO, L. S.; CORDOBA, L. do P.; GODOY, R. C. B. de; SCHNITZLER, E.

''Pinhão'' is an important source of food for inhabitants in the subtropical region of South America. Gelatinization temperatures for ''pinhão'' are smaller than for corn and cassava starches, bringin... ...

Repository: BDPA     Publication year: 2015

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