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Consumer perceptions, attitudes and acceptance of new and traditional mate tea products. Author(s): GODOY, R. C. B. de; DELIZA, R.; GHENO, L. B.; LICODIEDOFF, S.; FRIZON, C. N. T.; RIBANI, R. H.; SANTOS, G. G. dos Consumption of teas has been increasing around the world. In Brazil, mate tea, prepared from yerba mate ( Ilex paraguariensis ), is the most popular tea and its popularity is increasing due to the dev... ... Repository: BDPA Publication year: 2013
Comparison of mate tea aromatic profiles by means of a descriptive panel and gas chromatography. Author(s): BUTTERFIELD, T.; GODOY, R. C. B. de; KOPPEL, K. Repository: BDPA Publication year: 2020
Caffeinated and decaffeinated mate tea: effect of toasting on bioactive compounds and consumer acceptance. Author(s): DUARTE, M. M.; TOMASI, J. de C.; HELM, C. V.; AMANO, E.; LAZZAROTTO, M.; GODOY, R. C. B. de; NOGUEIRA, A. C.; WENDLING, I. O estudo objetivou analisar a influência da tosta da erva-mate nos teores de compostos bioativos de diferentes genótipos e a aceitação por consumidores de chá mate cafeinados e descafeinado. A influên... ... Repository: BDPA Publication year: 2020
Roughness and color evaluation of wood polymer composites filled by household waste of mate-tea. Author(s): CADEMARTORI, P. H. G. de; MISSIO, A. L.; MATTOS, B. D.; GATTO, D. A.; MAGALHAES, W. L. E.; LIMA, E. A. de This study presents the preparation of polypropylene composites filled with mixtures of household waste of mate-tea and wood particles to increase the economic value chain of mate-tea, especially in L... ... Repository: BDPA Publication year: 2015
Properties of polypropylene composites filled with a mixture of household waste of mate-tea and wood particles. Author(s): MATTOS, B. D.; MISSIO, A. L.; CADEMARTORI, P. H. G. de; LIMA, E. A. de; MAGALHAES, W. L. E.; GATTO, D. A. This study presents the preparation of polypropylene composites filled with mixtures of household waste of mate-tea and eucalypt particles and aims to increase the economic value chain of mate-tea. Fi... ... Repository: BDPA Publication year: 2014
Physicochemical composition, methylxanthine and phenolic compound content of byproducts from the yerba mate agroindustry. Author(s): HAMMERSCHMIDT, J. M.; CIPRIANO, R. R.; HELM, C. V.; ZUFFELLATO-RIBAS, K. C.; DESCHAMPS, C. Yerba mate tea is sold in liquid form after packaging or fresh after torrefaction. Both processes produce byproducts with potential for different applications, depending on their biochemical character... ... Repository: BDPA Publication year: 2024
Extratores e disponibilidade de micronutrientes em terra preta de Índio da Amazonia Central. Author(s): MOREIRA, A.; TEIXEIRA, W. G.; MARTINS, G. C. O objetivo deste trabalho foi avaliar a disponibilidade de B, Cu, Fe, Mn e Zn em solos com horizonte A antrópico (Terra Preta do Índio - TPI) da Amazônia Central com as soluções extratoras Mehlich 1 (... ... Repository: BDPA Publication year: 2009
Cultivo da erva-mate em sistemas agroflorestais. Author(s): DUBOC, E. Repository: BDPA Publication year: 2024
Relação entre localização, clima e produtividade de procedências de erva-mate. Author(s): KITA, C. T.; AGUIAR, A. V. de; SOARES, M. T. S. Repository: BDPA Publication year: 2017
BRS BLD Aupaba e BRS BLD Yari: cultivares clonais de erva-mate para produção de massa foliar de sabor suave. Author(s): WENDLING, I.; SANTIN, D.; NAGAOKA, R.; STURION, J. A. Os plantios de erva-mate (Ilex paraguariensis A. St. Hil.) provenientes de sementes coletadas de plantas matrizes não selecionadas apresentam desenvolvimento heterogêneo, com reflexos negativos à prod... ... Repository: BDPA Publication year: 2017

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