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Investigation of the gen presence and formation of biofilms vy Staphylococcus in a milk processing micro-dairy. Author(s): SANTOS, S. S.; MEDEIROS, M. I. M.; SOUZA, V.; MELO, P. C.; ZAFALON, L. F.; VESCHI, J. L. A.; NADER FILHO, A. Milk is aa highly nutritious food and excellent substrate for the multiplication of microorganisms. The objective of this study wastoinvestigate the presence and formation of biofilm of Staphylococci... ... Repository: BDPA Publication year: 2012
Conventional and alternative concentration processes in milk manufacturing: a comparative study on dairy properties. Author(s): PRESTES, A. A.; HELM, C. V.; ESMERINO, E. A.; SILVA, R.; PRUDENCIO, E. S. ABSTRACT. The concentration of dairy products is widely applied in dairy manufacturing due to obtaining products with the high dry matter, added value, reduced volume, and an increase in shelf-life. T... ... Repository: BDPA Publication year: 2022
Potentially probiotic ice cream from goat's milk: characterization and cell viability during processing, storage and simulated gastrointestinal conditions. Author(s): SILVA, P. D. L. da; BEZERRA, M. de F.; SANTOS, K. M. O. dos; CORREIA, R. T. P. Abstract: In this work, the physicochemical characteristics, meltdown behavior and sensory properties of goat's milk ice cream produced with and without the probiotic bacteria Bifidobacterium animalis... ... Repository: BDPA Publication year: 2015
Investigation of the gen presence and formation of biofilms by Staphylococcus in a milk processing micro-dairy. Author(s): SANTOS, S. S.; MEDEIROS, M. I. M.; SOUZA, V.; MELO, P. C.; ZAFALON, L. F.; VESCHI, J. L. A.; NADER FILHO, A. Milk is a highly nutritious food and excellent substrate for the multiplication of microorganisms. The objective of this study was to investigate the presence and formation of biofilm of Staphylococci... ... Repository: BDPA Publication year: 2012
Detection of Staphylococcus aureus in milk samples using impedance spectroscopy and data processing with information visualization techniques and multidimensional calibration space. Author(s): SOARES, J. C.; SOARES, A. C.; POPOLIN-NETO, M.; PAULOVICH, F. V.; OLIVEIRA JR, O. N.; MATTOSO, L. H. C. Early diagnosis of cattle diseases such as mastitis caused by Staphylococcus aureus (S. aureus) can be made effective if on-site detection methods with portable instruments are available. In this work... ... Repository: BDPA Publication year: 2022
Strategic analysis of the sheep milk production chain in Brazil: an approach using the SWOT methodology. Author(s): BIANCHI, A.; REICHEN, C.; BORGES. L. I.; SANTOS, J. G. R. dos; RUDEK, L. dos S.; FERNANDES, S. R.; MORAIS, O. R. de; MONTEIRO, A. L. G. Abstract: Sheep milk is used on a global scale for the production of cheese and otherderivatives, or fresh consumption. The production of milk and its derivatives, whether formal or informal, is part... ... Repository: BDPA Publication year: 2023
Composição bromatológica do soro de leite bovino proveniente do processo de fabricação do queijo Mozarela. Author(s): BONFIM, J. M.; MARTINS, T. P.; EGITO, A. S. do; SOARES, M. B.; VASCONCELOS, A. M. Resumo: Objetivou-se avaliar a composição bromatológica do soro de leite bovino derivado da fabricação do queijo mozarela. Foram coletadas três amostras de 500 mL diretamente do tanque de uma fábrica... ... Repository: BDPA Publication year: 2015
Retail survey of Brazilian milk and minas frescal cheese and a contaminated dairy plant to establish prevalence, relatedness, and sources of listeria monocytogenes isolates. Author(s): BRITO, J. R. F.; SANTOS, E. M. P.; ARCURI, E. F.; LANGE, C. C.; BRITO, M. A. V. P.; SOUZA, G. N.; CERQUEIRA, M. M. O. P.; BELTRAN, J. M. S.; CALL, J. E.; LIU, Y.; PORTO-FETT, A. C. S.; LUCHANSKY, J. B. A study was designed to recover Listeria monocytogenes from pasteurized milk and Minas frescal cheese (MFC) sampled at retail establishments (REs) and to identify the contamination source(s) of these... ... Repository: BDPA Publication year: 2008
Pesquisa de genes de virulência de Escherichia coli patogênica extra-intestinal em isolados de queijos a base de leite não pasteurizado. Author(s): RIBEIRO, L. F.; BARBOSA, M. M. C.; PINTO, F. de R.; SOUZA, V. de; OLIVEIRA, M. C.; BORGES, L. A.; AMARAL, L. A. do; FAIRBROTHER, J. M. Resumo: O objetivo deste estudo foi verificar a presença de E. coli patogênica extra-intestinal em queijos a base de leite não pasteurizados e verificar possíveis riscos à saúde humana. [Search of vir... ... Repository: BDPA Publication year: 2013
An analysis of Brazilian raw cow milk production systems and environmental product declarations of whole milk. Author(s): BARROS, M. V.; SALVADOR, R.; MACIEL, A. M.; FERREIRA, M. B.; PAULA, V. R. de; FRANCISCO, A. C. de; ROCHA, C. H. B.; PIEKARSKI, C. M. The aim of this study is twofold: (i) to provide an LCA of raw cow milk production systems from the two most representative states (Paran ?a and Minas Gerais) for milk production in Brazil considering... ... Repository: BDPA Publication year: 2022

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