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Sorption isotherms of Brazil nuts. Author(s): BOTELHO, F. M.; BOSCHIROLI NETO, N. J.; BOTELHO, S. de C. C.; OLIVEIRA, G. H. H. de; HAUTH, M. R. EN-US: Knowledge of the water sorption phenomenon in Brazil nut seeds will allow proper handling of this product, especially with regard to adequate conditions for safe storage. Thus, the present stud... ... Repository: BDPA Publication year: 2019
Silage of rehydrated corn grain. Author(s): MOMBACH, M. A.; PEREIRA, D. H.; PINA, D. S.; BOLSON, D. C.; PEDREIRA, B. C. e EN-US: The objective with this study was to evaluate the effect of different levels of water inclusion on the chemical composition and fermentation profiles of reconstituted corn grain silage. The exp... ... Repository: BDPA Publication year: 2019
Modelagem matemática da contração volumétrica de grãos de sorgo. Author(s): VIANA, J. L.; BOTELHO, F. M.; BECHLIN, T. R.; BOTELHO, S. de C. C.; OLIVEIRA, G. H. H. de PT-BR: Objetivou-se com o presente trabalho avaliar e modelar a contração volumétrica de grãos de sorgo durante o processo de secagem. Foram utilizados grãos de sorgo colhidos e debulhados manualmente... ... Repository: BDPA Publication year: 2017
Cold coffee seeds storage with different water content. Author(s): PENIDO, A. C.; REIS, V. U. V.; REZENDE, E. M. de; ROCHA, D. K.; OLIVEIRA, J. A.; ROSA, S. D. V. F. da Coffee seeds are classified as intermediate because they have low tolerance to desiccation and low longevity. Consequently, moisture control and storage conditions are important factors in maintaining... ... Repository: BDPA Publication year: 2021
Water adsorption isotherms of coffee blends. Author(s): OLIVEIRA, G. H. H. de; OLIVEIRA, A. P. L. R. de; SOUZA, M. V. C. de; NEVES, R. F.; BOTELHO, F. M.; BOTELHO, S. de C. C. EN-US: This work aimed to evaluate the adsorption isotherms of roasted and grinded coffee, in different blends and storage temperatures. Crude grain coffee of two species were used: arabica (Coffea ar... ... Repository: BDPA Publication year: 2020
Impacts of citrus pulp addition and wilting on elephant grass silage quality. Author(s): GOMES, R. dos S.; ALMEIDA, J. C. de C.; CARNEIRO, J. da C.; AZEVEDO, F. H. V.; LISTA, F. N.; ELYAS, A. C. W.; OLIVEIRA, T. S. de The objective of this work was to evaluate the use of citrus pulp addition and wilting on fermentative characteristics, chemical composition as well as gas and effluent losses of elephant grass silage... ... Repository: BDPA Publication year: 2017
Graft incompatibility in Prunus spp. preceded by SPAD index reduction. Author(s): NEVES, T. R. das; MAYER, N. A.; UENO, B. Repository: BDPA Publication year: 2017
Método não destrutivo para inferência da maturação em maçãs "Gala". Author(s): BALZAN, G. D.; AMORIM, C.; OLIVEIRA, P. R. D. de; GEBLER, L.; RUFATO, L.; ANTONIOLLI, L. R. O monitoramento da maturação de maçãs é realizado por meio de análises destrutivas, entretanto, promissores métodos não destrutivos, que permitem a rápida avaliação e a correlação com atributos intern... ... Repository: BDPA Publication year: 2020
Kit medidor de sementes partidas de soja. Author(s): KRZYZANOWSKI, F. C.; FRANÇA-NETO, J. B.; MESQUITA, C. de M. Repository: BDPA Publication year: 2024
Kit perdas: monitoramento das perdas de grãos durante a colheita de soja. Author(s): SILVEIRA, J. M. Repository: BDPA Publication year: 2018

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