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 Author(s): GERN, J. C.; SANTOS, L. F. dos; HABU, S.; NOSEDA, M. D.; LIMA, L. F. O. de; SILVA, A. L. L. da; SOCCOL, V. T.; BRANDAO, H. de M.; SOCCOL, C. R. Background and purpose: Although the activities of polysaccharides such as beta-glucans are well known in Agaricus brasiliensis, there has been little research on their exopolysaccharides and its char... ... |
 Author(s): GIORGI, V.; BOTTO, E.; FONTANA, C.; MEA, L. D.; VAZ JUNIOR, S.; MENÉNDEZ, P.; RODRÍGUEZ, P.
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 Author(s): SANTOS, L. F. dos; SILVA, R. J. S.; FALCAO, L. L.; ALVES, R. M.; MARCELLINO, L. H.; MICHELI, F. Cupuassu (Theobroma grandiflorum [Willd. ex Sprengel] Schumann) seeds constitute the raw material for oil extraction and fabrication of cupulate (product similar to chocolate). However, fungal disease... ... |
 Author(s): LIMA, C. P. C. de; OSTER, A. H.; CAVALCANTI, F. R.; PAULA, R. C. M. de; FEITOSA, J. P. A. Elicitors activate the defense mechanism in plants to resist pathogens. Ulvans and glucuronans can act as elicitors, and their activity seems to be related to the sulfate groups, rhamnose and uronic a... ... |
 Author(s): MARTINS, V. de C.; GODOY, R. L. de O.; GOVÊA, A. C. M. S.; SANTIAGO, M. C. P. de A.; BORGUINI, R. G.; BRAGA, E. C. de O.; PACHECO, S.; NASCIMENTO, L. da S. de M. do Coffee is currently the second largest commodity on the world market today, and there is great concern about the quality of the beans exported from producer countries to Europe and USA. Practices such... ... |
 Author(s): LEONARDO-SILVA, L.; SILVA, L. B. da; FERREIRA, E. P. de B.; REIS, K. F. D. N. S. dos; NAVES, P. L. F.; MARTIN-DIDONET, C. C. G. Rice production in Brazil incurs high costs due to the significant use of agrochemicals. Some plant growth-promoting rhizobacteria (PGPR) can be used as alternative to fertilizers and phytosanitary pr... ... |
 Author(s): CAMPOS, C. G.; VERAS, H. C. T.; RIBEIRO, J. A. de A.; COSTA, P. P. K. G.; ARAÚJO, K. P.; RODRIGUES, C. M.; ALMEIDA, J. R. M. de; ABDELNUR, P. V. Abstract: Xylose fermentation is a bottleneck in second-generation ethanol production. As such, a comprehensive understanding of xylose metabolism in naturally xylose-fermenting yeasts is essential fo... ... |
 Author(s): SOUZA, W. R. de; PACHECO, T. F.; DUARTE, K. E.; SAMPAIO, B. L.; OLIVEIRA, P. A. de; MARTINS, P. M.; SANTIAGO, T. R.; FORMIGHIERI, E. F.; VINECKY, F.; RIBEIRO, A. P.; DIAS, B. B. A.; KOBAYASHI, A. K.; MITCHELL, R. A. C.; RODRIGUES, D. de S.; MOLINARI, H. B. C. Background: Sugarcane (Saccharum spp.) covers vast areas of land (around 25 million ha worldwide), and its processing is already linked into infrastructure for producing bioethanol in many countries.... ... |
 Author(s): MOURA, P. F.; GRIBNER, C.; RECH, K. S.; GATTO, L. J.; RIGONI, A. A. R.; BETIM, F. C. M.; WGNER, R.; DIAS, J. de F. G.; MIGUEL, O. G.; AUER, C. G.; MIGUEL, M. D. Resumo As pesquisas com fungos em busca de substâncias com potencial atividade biológica ganham cada vez mais destaque por serem fontes sustentáveis de novas moléculas. Diplodia pinea é um fungo fitop... ... |
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