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Author(s): FRAUCHES, N. S.; MONTENEGRO, J.; AMARAL, T.; ABREU, J. P.; LAIBER, G.; JORGE JUNIOR; BORGUINI, R. G.; SANTIAGO, M. C. P. de A.; PACHECO, S.; NAKAJIMA, V. M.; GODOY, R. L. de O.; TEODORO, A. J. There is a significant indication of the beneficial health effects of fruit rich diets. Fruitsof native plant species have noticeably different phytochemicals and bioactive effects. The aim ofthis wor... ... |
Author(s): SOUSA, R. de C. P. de; SMIDERLE, O. J.; CHAGAS, E. A.; MELO FILHO, A. A. de
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Author(s): GRIGIO, M. L.; CHAGAS, E. A.; DURIGAN, M. F. B.; SOUSA, A. de A.; MOTA FILHO, A. B.; CHAGAS, P. C.
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Author(s): PEREIRA, E. S.; RAPHAELLI, C. O.; RADÜNZ, M.; CAMARGO, T. M.; VIZZOTTO, M. Brazilian native fruit trees have great potential for their use in the food and pharmaceutical industries. Among these, the Myrtaceae family stand out for the diversity of known native fruits, as the... ... |
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Author(s): PRESTES, A. A.; HELM, C. V.; ESMERINO, E. A.; SILVA, R.; CRUZ, A. G. da; PRUDENCIO, E. S. Guabiroba (Campomanesia xanthocarpa O. Berg) is a native Brazilian fruit with an important nutritional value and a great economic potential for processing. This fruit is a source of fibers, carbohydra... ... |
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Author(s): FRANZON, R. C.; GONÇALVES, R. da S.; RASEIRA, M. do C. B.; ANTUNES, L. E. C.
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Author(s): FRANZON, R. C.; CARPENEDO, S.; SILVA, M. L. da; MILECH, L.; DUARTE, D. B.
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