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Application of powdered juçara pulp as a natural colorante in ice cream and its sensory and functional potenteial evaluation. Author(s): ROSA, P. M.; GOMES, F. dos S.; CHAVES, A. C. S. D.; SÁ, D. de G. C. F. de; FERREIRA, J. C. S.; TONON, R. V.; CABRAL, L. M. C. Juçara pulp is na alternative for obtaining natural ingredients for the food industry, adding value to the product and health to the consumers. The objective of this work was to apply the powdered juç... ... Repository: BDPA Publication year: 2022
Green Banana Biomass: Physicochemical and functional properties and its potentialas a fat replacer in a chicken mortadella. Author(s): AURIEMA, B. E.; CORREA, F. J.; GUIMARÃES, J. de T.; SOARES, P. T. dos S.; ZONTA, E.; ROSA, R. C. C.; ROSENTHAL, A.; LUCHESE, R. E.; ESMERINO, E. A.; MATHIAS, S. P. The potential of green banana biomass (GBB) as a natural ingredient and its impact as a fat replacer in chicken mortadella on sensory perception were investigated. The GBB was assessed for physicochem... ... Repository: BDPA Publication year: 2021
Bioaccessibility of phenolics in red fruit ice cream with powdered juçara pulp as natural colorant. Author(s): GOMES, F. dos S.; ROSA, P. M.; CHAVES, A. C. S. D.; TONON, R. V.; SANTIAGO, M. C. P. de A.; CABRAL, L. M. C. This study aimed to investigate the bioaccessibility of phenolic compounds of a red fruit ice cream added of powdered juçara pulp as a natural colorant after simulated digestion using the INFOGEST 2.0... ... Repository: BDPA Publication year: 2024
Strategy to enhance the bioaccessibility of carotenoids in persimmon concentrate. Author(s): GOMES, F. dos S.; CABRAL, L. M. C.; JESUS, M. S. C. de; MATTA, V. M. da Persimmon has been associated to potential health benefits due to its high levels of bioactive compounds like polyphenols, carotenoids and fibers. Its production and consumption has been expanding in... ... Repository: BDPA Publication year: 2024
Quality control of the buriti oil (Mauritia flexuosa L. f.) for use in 3-phase oil formulation for skin hydration. Author(s): PEREIRA, G. S.; FREITAS, P. M.; BASSO, S. L.; ARAÚJO, P. M. de; SANTOS, R. R. dos; CONDE, C. F.; PEREIRA, E. F. D.; HAVERROTH, M.; AMARAL, A. M. F. Introduction: The Buriti (Mauritia flexuosa L. f.) is a Brazilian native palm tree. Its fruit has a hard shell and scaly covering a soft and oily pulp. Buriti oil is rich in oleic acid, also being con... ... Repository: BDPA Publication year: 2018
How to improve the functionality, nutritional value and health properties of fermented milks added of fruits bioactive compounds: a review. Author(s): PRESTES, A. A.; VARGAS, M. O.; HELM, C. V.; ESMERINO, E. A.; SILVA, R.; PRUDENCIO, E. S. Fermented milks, with diverse manufacturing, fermentations and specific strains, have been consumed around the world, with a millennial knowledge of their production. These dairy products have a poten... ... Repository: BDPA Publication year: 2022
Eficiência de fungicidas para o controle do oídio na cultura da soja. Author(s): VASCONCELOS, H. P.; CANTERI, M. G.; GODOY, C. V. Repository: BDPA Publication year: 2019
Guide for technological functional characterization of protein ingredients for the plant-based market. Author(s): SILVA, C. M.; FELBERG, I.; LIMA, J. R.; GOUVÊA, L. DE P.; GALDEANO, M. C.; CALDEIRA, R. F.; AZEVEDO, T. de L. This guide describes a standardized set of methodologies for evaluating techno-functional properties (emulsifying activity and emulsion stability, foaming capacity and foaming stability, water and oil... ... Repository: BDPA Publication year: 2022
Characterization of partially hydrolyzed galactomannan from Caesalpinia pulcherrima seeds. Author(s): BURITI, F. C. A.; SANTOS, K. M. O. dos; MACIEL, J. S.; SÁ, D. M. A. T.; MOREIRA, R. A.; EGITO, A. S. do Repository: BDPA Publication year: 2012
Industrial egg residue as a calcium source in broiler feed: digestibility and growth performance. Author(s): NOVACK, C.; BOIAGO, M. M.; ZAMPAR, A.; BARRETA, M.; OLIVEIRA, R.; ROSCAMP, E.; DILKIN, J. D.; PETROLLI, T. G.; ARAÚJO, D. N.; TAVERNARI, F. de C.; LOPES, M. T.; SILVA, A. S. da Abstract: Industrial egg residue (IER) possesses substantial concentrations of calcium and crude protein. The objective of this study was to measure the digestibility and performance of broilers when... ... Repository: BDPA Publication year: 2023

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