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Rice bran flour is a byproduct of rice processing and can be used as food. The objective of the current study was to use pregelatinized rice bran flour along with hydrocolloids to stabilize guava nect... ...

Repository: BDPA     Publication year: 2021

Human beings have an innate preference for sweet products. A cost-effective strategy to reduce sugar intake in the short term is reducing added sugars of processed foods. However, in order to be effec... ...

Repository: BDPA     Publication year: 2017

The production and commercialization of Brazilian grape juice is increasing annually, mainly due to its typicality, quality, and nutritional value. The present research was carried out in view of the... ...

Repository: BDPA     Publication year: 2012

Spathodea campanulata is an exotic plant often used in arborisation of Brazilian cities.Its flower resources are toxic for insects, including bees. In order to investigate this westudied a tree locate... ...

Repository: BDPA     Publication year: 2018

This study proposes the formulation of a mixed fruit nectar using two raw materials from the Amazon region, açaí and cupuaçu, which is an interesting way to add value to this type of product. Addition... ...

Repository: BDPA     Publication year: 2016

Spathodea campanulata is an African plant of African origin introduced in South America and other tropical and subtropical areas for ornamental purposes. This plant is related to insect mortality, bee... ...

Repository: BDPA     Publication year: 2014

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