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Author(s): GAMA, M. A. S. da; GOTTSCHALK, L. M. F.; WILHELM, A. E.; OLIVEIRA, A. H.; BORGES, C. A. V.; PAULA, T. A.; FÉLIX, S. B.; FERREIRA, M. A.; ANTONIASSI, R. Cactus cladodes (CC) contain numerous polyphenols (PP) with potential health benefits. We recently showed that associating CC with soybean oil (SO) in cows' diet markedly increased the cis-9, trans-11... ... |
Author(s): PADILHA, A. H.; COBUCI, J.; COSTA, C. N.; BRACCINI NETO, J. The aim of this study was to compare two random regression models (RRM) fitted by fourth (RRM4) and fifth-order Legendre polynomials (RRM5) with a lactation model (LM) for evaluating Holstein cattle i... ... |
Author(s): AZEVEDO, R. A.; RUFINO, S. R. de A.; FURINI, P. M.; MACHADO, F. S.; CAMPOS, M. M.; MARTINS, P. C.; LEÃO, A. E.; LANA, A. M. Q.; COELHO, S. G.
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Author(s): AZEVEDO, R. A. de; FURINI, P. M.; RUFINO, S. R. de A.; MACHADO, F. S.; CAMPOS, M. M.; LEÃO, A. E.; MARTINS, P. C.; LANA, A. M. Q.; COELHO, S. G.
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Author(s): RUFINO, M. de O. A.; ALVES, A. A.; RODRIGUES, M. M.; MOURA, R. L. de; CAVALCANTE, A. C. R.; ROGERIO, M. C. P. It was evaluated the production and quality of milk produced by goats grazing Panicum maximum Jacq cv. Tanzania (Guineagrass) and receiving four levels of concentrate supplementation. Eight Anglo Nubi... ... |
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Author(s): DIAS, K. M.; RIBEIRO FILHO, H. M. N.; GAMA, M. A. S. da; PEREIRA, R. S.; ALVES, T. P.; PINHO, A. P. G.; DORIS, I.; BRANDALISE, M. M.; CARRARO, P. C.; BURGI, G.
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Author(s): SANTOS, A. M. dos; LIMA, I.; DEL AGUILA, E. M.; COSTA, S. D. de O.; PENTEADO, A. L.; STEPHAN, M. P.; TORREZAN, R.; DELIZA, R.; OLIVEIRA, E. M. M.; PASCHOALIN, V. M. F.
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Author(s): OLIVEIRA, D. C. R.; MACHÍN, L.; ROSENTHAL, A.; WALTER, E. H. M.; DELIZA, R.; ARES, G.
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Author(s): MARQUES, J. M.; SILVA, L. R.; CUNHA JUNIOR, P. C. da; SILVA, M. T. de C.; BARBOSA, M. I. M. J.; MORAIS, L. A. S. de Fruit of great commercial expression, the persimmon fruits (Diospyros kaki L.) has been cultivated worldwide on a large scale. Numerous research has been conducted with the fruit to identify compounds... ... |
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