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Correlation between grain nutritional content and pasting properties of pre-gelatinized red rice flour. Author(s): ASCHERI, D. P. R.; BOÊNO, J. A.; BASSINELLO, P. Z.; ASCHERI, J. L. R. As with any variety of rice, red rice characteristics are subject to varietal differences, growing conditions, types of processing, and nutritional and rheological properties. This study determined th... ... Repository: BDPA Publication year: 2012
Nutritional properties of cherry tomatoes harvested at different times and grown in an organic cropping. Author(s): PINHO, L. de; ALMEIDA, A. C.; COSTA, C. A.; PAES, M. C. D.; GLÓRIA, M. B. A.; SOUZA, R. M. The physicochemical characteristics of the cherry tomato cultivated in organic and conventional production systems and harvested at either 30 or 45 days of cropping were evaluated using a randomized,... ... Repository: BDPA Publication year: 2011
Liming influence on soil chemical properties, nutritional status and yield of alfafa grown in acid soil. Author(s): MOREIRA, A.; FAGERIA, N. K. Alfalfa is an important forage crop with high nutritive value, although highly susceptible to soil acidity. Liming is one of the most efficient and prevailing practices to correct soil acidity and imp... ... Repository: BDPA Publication year: 2010
Yield, nutritional status and soil chemical properties as response to cattle manure, reactive natural rock phosphate and biotite schist in Massai grass. Author(s): MOREIRA, A.; FAGERIA, N. K.; SOUZA, G. B. de; FREITAS, A. R. de In animal production, grasses planted in the pasture lands have especial value to improve aggregate value of products. This paper evaluates the effects of applying cattle manure, reactive natural phos... ... Repository: BDPA Publication year: 2009
Pequi pulp oil: effect on the physicochemical, nutritional, and textural properties of cottage cheese. Author(s): BORGES, O. M. A.; ARAÚJO, I. M. da S.; CANUTO, K. M.; CARVALHO, J. D. G.; MAGALHAES, H. C. R.; RODRIGUES, T. H. S.; CARIOCA, J. O. B.; GABAN, S. V. F. Repository: BDPA Publication year: 2022
Phosphogypsum and vinasse application: soil chemical properties and alfalfa productivity and nutritional characteristics. Author(s): NASCIMENTO, R. do; SOUZA, J. A. de; MOREIRA, A.; MORAES, L. A. C. Repository: BDPA Publication year: 2017
Nutritional properties of yellow mombin (Spondias mombin L.) pulp. Author(s): TIBURSKI, J. H.; ROSENTHAL, A.; DELIZA, R.; GODOY, R. L. de O.; PACHECO, S. Yellow mombin (Spondias mombin L.) is a tropical fruit with increasing acceptance in both national and international fruit markets. The aim of this work was to evaluate the centesimal composition, min... ... Repository: BDPA Publication year: 2011
Nutritional properties and in vitro gas production in cactus pear (Opuntia stricta) and cassava (Manihot esculenta) shoot silages. Author(s): ARAÚJO, C. de A.; PINTO, M. de S.; OLIVEIRA, G. F. de; RODRIGUES, J. M. da C. da S.; CUNHA, D. de S.; COSTA, C. de J. P.; MELO, D. A. de S.; MAGALHÃES, A. L. R.; ARAUJO, G. G. L. de; CAMPOS, F. S.; GOIS, G. C. This study evaluated the effects of different inclusion levels of cactus pear (Opuntia stricta) (at 0%, 15%, 30% or 45% on fresh matter basis) ensiled with shoots of cassava (Manihot esculenta)on the... ... Repository: BDPA Publication year: 2023
Pilosocereus gounellei (xique-xique) flour: Improving the nutritional, bioactive, and technological properties of probiotic goat-milk yogurt. Author(s): DANTAS, D. L. DA S.; VIEIRA, V. B.; SOARES, J. K. B.; SANTOS, K. M. O. dos; EGITO, A. S. do; FIGUEIREDO, R. M. F. DE; LIMA, M. DOS S.; MACHADO, N. A. F.; SOUZA, M. DE F. V. DE; CONCEIÇÃO, M. L. DA; QUEIROGA, R. DE C. R. DO E.; OLIVEIRA, M. E. G. DE In this study, we evaluate the technological, nutritional, and bioactivity effects on goat-milk yogurt of adding different concentrations of xique-xique flour: 1.0% (XY1%) and 2.0% (XY2%). The goat-mi... ... Repository: BDPA Publication year: 2022
How to improve the functionality, nutritional value and health properties of fermented milks added of fruits bioactive compounds: a review. Author(s): PRESTES, A. A.; VARGAS, M. O.; HELM, C. V.; ESMERINO, E. A.; SILVA, R.; PRUDENCIO, E. S. Fermented milks, with diverse manufacturing, fermentations and specific strains, have been consumed around the world, with a millennial knowledge of their production. These dairy products have a poten... ... Repository: BDPA Publication year: 2022

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