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Increase in oil content and changes in quality of macauba mesocarp oil along storage. Author(s): TILAHUN, W. W.; GROSSI, J. A. S.; FAVARO, S. P.; SEDIYAMA, C. S.; GOULART, S. de M.; PIMENTEL, L. D.; MOTOIKE, S. Y. Macauba is an oleaginous palm species from Latin America. It is a rich source of vegetable oil with diverse benefits. However, there are several gaps in assuring post-harvest oil quality of the mesoca... ... Repository: BDPA Publication year: 2019
Oil Presses. Author(s): PIGHINELLI, A. L. M. T.; GAMBETTA, R. 1. Introduction; 2. Processes for obtaining vegetable oils; 3. Detailing the continuous mechanical pressing; 4. Examples on the application of pressing for obtaining oil from cotton, peanut and sunflo... ... Repository: BDPA Publication year: 2012
Method development for the analysis of volatile compounds in olive oil. Author(s): BRILHANTE, N. S.; BIZZO, H. R.; FARIA-MACHADO, A. F. de; SANTOS, M. C. da S.; GAMA, P. E. Olive oil consists mainly of triglycerides, in about 97 to 99% by weight. The minor compounds are a complex mixture of polar, apolar and amphiphilic substances, such as tocopherols, phenolic compounds... ... Repository: BDPA Publication year: 2019
Effects of drying kinetics on essential oil yield from Piper aduncum L. leaves. Author(s): CHAVES, F. C. M.; SANTOS, P. S. G. dos; OKA, J. M.; FERREIRA, F. B.; BRAGA, N. de P. Piper aduncum L., better known as "pimenta-de-macaco", is one of the most important natural resources of dillapiole, a chemical compound with great potential to be used in the insecticide industry. Th... ... Repository: BDPA Publication year: 2015
Environmental effect on sunflower oil quality. Author(s): REGITANO NETO, A.; MIGUEL, A. M. R. de O.; MOURAD, A. L.; HENRIQUES, E. A.; ALVES, R. M. V. Sunflower is one of the most important oilseed crops and produces a high-quality edible oil. Balance of fatty acids in standard sunflower oil shows preponderance of linoleic rather than oleic acid, an... ... Repository: BDPA Publication year: 2016
Evaluation of the essential oil and tea produced from Baccharis myriocephala leaves. Author(s): TEIXEIRA, I. E. A-Z.; ROCHA, C. B.; HEIDEN, G.; MOREIRA, R. F. A. Abstract: Baccharis myriocephala is a carqueja species less studied than other Baccharis species. This study evaluated the chemical composition, toxicological and antioxidant potentials of the essenti... ... Repository: BDPA Publication year: 2024
Macauba: Macauba oil refining process. Author(s): FAVARO, S. P. Process of refining crude oil from macauba pulp, with stages of degumming, neutralization, bleaching and deodorization, to obtain refined oil suitable to meet the quality criteria required by legislat... ... Repository: BDPA Publication year: 2021
In vitro evaluation of inhibitory activity of some species of Croton and Piper essential oils in secreted proteases of Pseudallescheria boydii. Author(s): AZEVEDO, M. M. B. de; ALMEIDA, C. A.; CHAVES, F. C. M.; BERGTER, E. B.; BIZZO, H. R.; ALVIANO, C. S.; ALVIANO, D. S. The aim of this study was to evaluate the inhibitory activity of some species of Croton and Piper essential oils (EOs) in P. boydii secreted proteases. Repository: BDPA Publication year: 2015
Research of essential oils to control livestock parasites. Author(s): CHAGAS, A. C. de S. Repository: BDPA Publication year: 2015
Evaluation on chemical composition of essential oil from Lippia sidoides with different storage conditions. Author(s): GAMA, P. E.; ASSIS, M. B. S.; KANO, C.; CHAGAS, E. C.; OLIVEIRA, M. R. de; CHAVES, F. C. M.; BIZZO, H. R. Lippia sidoides is a shrub that belongs to the Verbenaceae family, found in Northeastern hinterland in the States of Ceará and Rio Grande do Norte, Brazil (1). It is an aromatic plant locally known as... ... Repository: BDPA Publication year: 2015

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