Skip to Content 1
Ir para o menu 2
Ir para a busca 3

Portal Embrapa

Language Language

português English
Entrar

Search Publications

Sort by: date | alphabetically


Identification and characterization of malto-oligosaccharide from pinhão. Repository: BDPA Publication year: 2017
Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization. Repository: BDPA Publication year: 2018
Evaluation of the potential of Araucaria angustifolia seeds as source of Oligosaccharides, resistant starch and growth of probiotic bacteria. “Pinhão”, the seed of Araucaria angustifolia, is an important food, being part of the eating habits of Indigenous communities. In this study, we evaluated the oligosaccharide content, resistant starch... ... Repository: BDPA Publication year: 2024
Optimization of enzymatic synthesis of isomalto-oligosaccharides production. Repository: BDPA Publication year: 2009
From genes to stress response: genomic and transcriptomic data suggest the significance of the inositol and raffinose family oligosaccharide pathways in Stylosanthes scabra, adaptation to the Caatinga environment. S. scabra is an important forage and extremophilic plant native to the Brazilian Caatinga semiarid region. It has only recently been subjected to omics-based investigations, and the generated datasets... ... Repository: BDPA Publication year: 2024
A first look at the N- and O-glycosylation landscape in anuran skin secretions. Amphibians secrete a complex array of molecules that shape their interactions with coinhabiting microorganisms and macroscopic predators. Glycans are a rapidly evolving and complex class of biomolecul... ... Repository: BDPA Publication year: 2022
Quantificação dos teores de açúcares, oligossacarídeos e amido em genótipos/ cultivares de soja (Glycine Max (L) Merril) especiais utilizados para alimentação humana. RESUMO: Na soja, vários componentes, tais como açúcares, aminoácidos, ácidos orgânicos, sais inorgânicos, isoflavonas e saponinas estão relacionados com o sabor. Os açúcares, a sacarose e o amido, pod... ... Repository: BDPA Publication year: 2010
Galactinol synthase transcriptional profile in two genotypes of Coffea canephora with contrasting tolerance to drought. ncreased synthesis of galactinol and raffinose family oligosaccharides (RFOs) has been reported in vegetative tissues in response to a range of abiotic stresses. In this work, we evaluated the transcr... ... Repository: BDPA Publication year: 2015
Suplementação com prebiótico, probiótico e simbiótico para juvenis de tambaqui e duas densidades de estocagem. O objetivo deste trabalho foi avaliar o efeito da suplementação de rações, com prebiótico (mananoligossacarídeo), probiótico (Bacillus subtilis) e simbiótico, em juvenis de tambaqui (Colossoma macropo... ... Repository: BDPA Publication year: 2016
Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean. Repository: BDPA Publication year: 2018

Showing 1 - 10 of 16 results.

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.