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Author(s): SIQUEIRA, B. S.; BASSINELLO, P. Z.; MALGARESI, G.; PEREIRA, W. J.; FERNANDES, K. F. Carioca beans are subjected to the hard-to-cook phenomena (HTC), which results in loss of technological and sensorial qualities. To better elucidate this postharvest hardening process, changes in tech... ... |
Author(s): SIQUEIRA, B. dos S.; BASSINELLO, P. Z.; SANTOS, S. C.; MALGARESI, G.; FERRI, P. H.; RODRIGUEZ, A. G.; FERNANDES, K. F. Four genotypes of carioca bean were accelerate aged (40 0C/75% relative humidity) and evaluated to determine if differences in postharvest darkening trait was an enzymatic or non-enzymatic process. Ch... ... |
Author(s): MERCANTE, L. A.; IWAKI, L. E. O.; SCAGION, V. P.; OLIVEIRA JUNIOR, O. N.; MATTOSO, L. H. C.; CORREA, D. S. Bisphenol A (BPA) is an endocrine-disrupting chemical (EDC) employed in industrial processes that causes adverse effects on the environment and human health. Sensitive and inexpensive methods to detec... ... |
Author(s): ALMEIDA, J. R. M. de; WIMAN, M.; HEER, D.; BRINK, D. P.; SAUER, U.; HAHN?HÄGERDAL, B.; LIDÉN, G.; GORWA?GRAUSLUND, M. F. Economically feasible bioethanol process from lignocellulose requires efficient fermentation by yeast of all sugars present in the hydrolysate. However, when exposed to lignocellulosic hydrolysate, Sa... ... |
Author(s): PAES, B. G.; STEINDORF, A. S.; FORMIGHIERI, E. F.; PEREIRA, I. S.; ALMEIDA, J. R. M. de The negative efects of lignocellulose-derived inhibitors such as acetic acid and furaldehydes on microbial metabolism constitute a signifcant drawback to the usage of biomass feedstocks for the produc... ... |
Author(s): PINHEIRO, T. D. M.; REGO, E. C. S.; ALVES, G. S. C.; FONSECA, F. C. de A.; COTTA, M. G.; ANTONINO, J. D.; GOMES, T. G.; AMORIM, E. P.; FERREIRA, C. F.; COSTA, M. M. do C.; GRYNBERG, P.; TOGAWA, R. C.; MILLER, R. N. G. Banana (Musa spp.), which is one of the world's most popular and most traded fruits, is highly susceptible to pests and diseases. Pseudocercospora musae, responsible for Sigatoka leaf spot disease, is... ... |
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