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The aim of this study was to characterize the thermal environment in the selection and packing areas of a packing house and its effects on the quality of table grapes produced in the São Francisco Val... ...

Repository: BDPA     Publication year: 2018

The aim of this study was to characterize the thermal environment of the sorting and packing sectors of small, medium and large packing houses in the São Francisco Valley, Northeast of Brazil. Microme... ...

Repository: BDPA     Publication year: 2017

This study aimed to verify the impact of commercial fast-cooling programs on physicochemical quality of ?Rosa? mangoes. The study was carried out in a mango packing house in the São Francisco Valley r... ...

Repository: BDPA     Publication year: 2022

O objetivo deste trabalho foi avaliar doses da mistura dos fungicidas fluxapiroxade+piraclostrobina e de uma concentração de ozônio, utilizada em packinghouse para desinfestação da manga, contra os fu... ...

Repository: BDPA     Publication year: 2019

ABSTRACT: The main goal of this research was to evaluate the postharvest quality during storage of papaya wrapped with polyvinyl chloride containing silver. Fourier Transform Infrared Spectroscopy, sc... ...

Repository: BDPA     Publication year: 2021

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