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Effect of gamma irradiation on carotenoids and vitamin C contents of Papaya fruit (Carica papaya L.) cv. Golden. The irradiation has been considered an alternative process for decay control extending shelf life of fresh fruits. This study was conducted to investigate the effect of gamma irradiation on functional... ... Repository: BDPA Publication year: 2014
Postharvest quality of papaya fruit wrapped with polyvinyl chloride film added with silver. ABSTRACT: The main goal of this research was to evaluate the postharvest quality during storage of papaya wrapped with polyvinyl chloride containing silver. Fourier Transform Infrared Spectroscopy, sc... ... Repository: BDPA Publication year: 2021
Physicochemical and sensory properties of papaya fruits of elite lines and hybrids. This study aimed to evaluate papaya elite lines and hybrids as to fruit physicochemical and sensory characteristics, thus identifying the most promising ones for the market. Fruits from improved genot... ... Repository: BDPA Publication year: 2020
Leaf biometrics and correlations with commercial fruit yield of papaya cultivars evaluated in Amazonas. With the aim of contributing to alternatives, this work began with the general objective of introducing, evaluating and identifying cultivars adapted to the climate and soil conditions of the state of... ... Repository: BDPA Publication year: 2024
Scanning electron microscopy of the interaction between Cryptococcus magnus and Colletotrichum gloeosporioides on papaya fruit. The objective of this work was to investigate possible modes of action of the yeast Cryptococcus magnus in controlling anthracnose (Colletotrichum gloeosporioides) on post harvested papaya fruits. Sca... ... Repository: BDPA Publication year: 2007
First record of papaya as host of carambola fruit fly in Brazil. In this work we report for the first time in Brazil the occurrence of carambola fruit fly Bactrocera carambolae Drew & Hancock, 1994 (Diptera: Tephritidae) in fruits of Carica papaya L., from samp... ... Repository: BDPA Publication year: 2024
Selection and testing of epiphytic yeasts to control anthacnose in post-harvest of papaya fruit. Repository: BDPA Publication year: 2007
Storage stability of a tropical fruit (cashew apple, acerola, papaya, guava and passion fruit) mixed nectar added caffeine. Repository: BDPA Publication year: 2010
Novel Approach for Improving Papaya Fruit Storage with Carnauba Wax Nanoemulsion in Combination with Syzigium aromaticum and Mentha spicata Essential Oils. Application of hydrophobic coatings, such as carnauba wax nanoemulsions, combined with natural antimicrobials, has been demonstrated to be an effective solution in extending the shelf life of fruits.... ... Repository: BDPA Publication year: 2023
Post-harvest storage of papaya fruits coated with extracts of leaves and fruits of neem. Repository: BDPA Publication year: 2018

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