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Development of an analytical method for the quantification of bioactive phenolic compounds in grapes and juices. Phenolic compounds, largely present in grapes, have demonstrated a high antioxidant capacity, which is intimately linked to their nutraceutical value. Repositório: BDPA Ano de publicação: 2018
Effect of soil characteristics on phenolic compounds and antioxidant activity of merlot wine. The objective of this work was to establish the effect of three taxonomic classes of soil, i. e., Argissolo (Ultisol), Cambissolo (Inceptisol) and Neossolo (Entisol), on the phenolic compounds of wine... ... Repositório: BDPA Ano de publicação: 2014
Phenolic compounds: production of phenolic compounds from lignin. Repositório: BDPA Ano de publicação: 2022
Phenolic compounds: production of phenolic compounds from lignin. Repositório: BDPA Ano de publicação: 2023
Fast quantitative determination of phenolic compounds in grape juice by UPLC-MS: method validation and characterization of juices produced with diferent grape varieties. Abstract A fast method for the simultaneous quantitative determination of 16 phenolic compounds in grape juice by UPLC-MS was developed and validated. Run time was 4.5!min and the method proved to be... ... Repositório: BDPA Ano de publicação: 2020
Effect of thermovinification temperature on the content of phenolic compounds, antioxidant potential, and color of syrah red wines. Thermovinification is a winemaking practice that replaces traditional maceration, used to increase the phenolic compound content of red wines, and is applied to the vinification of grapes that did not... ... Repositório: BDPA Ano de publicação: 2023
Optimization of phenolic compounds extraction from peanuts seeds using response surface methodology. Peanut (Arachis hypogaea L.) have been recognized as a source of bioactives compounds beneficiai to health due to their antioxidant and anti-inflammatory properties [I]. Among these compounds, phenoli... ... Repositório: BDPA Ano de publicação: 2016
In vitro bioaccessibility of phenolic compounds and antioxidant activity in biofortified cowpea cultivars. The present work aimed to evaluate the contents of total phenolic compounds, total flavonoids and antioxidant activity, as well as to identify and quantify phenolic acids before and after simulated ga... ... Repositório: BDPA Ano de publicação: 2021
Evaluation of polar phenolic compounds in water samples close to shale exploitation area: a case study. Polar phenolic compounds of anthropogenic sources are widely studied by the scientific community since their effects are considered harmful to aquatic biota. From an environmental point of view, infor... ... Repositório: BDPA Ano de publicação: 2021
Phenolic compounds are highly correlated to the antioxidant capacity of genotypes of Oenocarpus distichus Mart. fruits. This research aimed to evaluate 32 genotypes of Oenocarpus distichus fruits regarding the contents of total phenolic compounds, flavonoids, flavanols, monomeric anthocyanins, antioxidant capacity (ABT... ... Repositório: BDPA Ano de publicação: 2018

Mostrando 1 - 10 de 322 resultados.

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