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Monitoring the phenolics compounds of the 2G ethanol process. Repositório: BDPA Ano de publicação: 2017
Increased atmospheric CO2 combined with local climatic variation affects phenolics and spider mite populations in coffee trees. Abstract: Modelling studies on climate change predict continuous increases in atmospheric carbon dioxide concentration [CO2] and increase in temperature. This may alter carbon-based phytochemicals suc... ... Repositório: BDPA Ano de publicação: 2021
Total phenolics and anthocyanins contents of açaí pulp after pasteurization. The objective of this work was to evaluate the effect of the pasteurization process conditions on the total phenolics and anthocyanins content of the açaí pulp. Repositório: BDPA Ano de publicação: 2010
Chitosan suspension as extractor and encapsulating agent of phenolics from acerola by-product. The polymeric suspension of chitosan (Ch) has been an effective media for the extraction of total phenolic compounds (TPC) from the acerola by-product. It facilitates the subsequent production of nano... ... Repositório: BDPA Ano de publicação: 2022
Antimicrobial activity of Lafoensia pacari phenolics-containing extract against common bean phytopathogens. Lafoensia pacari represents an alternative to control phytopathogens and common bean (Phaseolus vulgaris L.) diseases. This study aimed to investigate the chemical composition of L. pacari phenolics-c... ... Repositório: BDPA Ano de publicação: 2022
Quantification of total phenolics and flavonoids content in agricultural residues. Repositório: BDPA Ano de publicação: 2018
Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities. Phenolics in food and agricultural processing by-products exist in the soluble and insoluble-bound forms. The ability of selected enzymes in improving the extraction of insoluble-bound phenolics from... ... Repositório: BDPA Ano de publicação: 2016
A novel method for ultra-fast determination of phenolics with performance comparable to UPLC/DAD: method development and validation on analysis of seedless table grapes. Grapes are well-known for the rich content of phenolics with benefits for human health. The reliable identification of phenolics in grapes is essential to explore the related bioactivity, highlighting... ... Repositório: BDPA Ano de publicação: 2024
Antifungal activity of Origanum vulgare and Rosmarinus officinalis phenolics- containing extracts against Colletotrichum lindemuthianum and in the suppression of anthracnose in common beans. Oregano (Origanum vulgaris L.) and rosemary (Rosmarinus officinalis L.) may contribute to the control of anthracnose in common bean (Phaseolus vulgaris L.). This study aimed to investigate the chemica... ... Repositório: BDPA Ano de publicação: 2022
Optimizing procedures for antioxidant phenolics extraction from skin and kernel of peanuts with contrasting levels of drought tolerance. Peanut is an affordable legume known for its nutritional value and phenolic content. The kernel and skin of 14 peanut genotypes contrasting in drought tolerance had their phenolic profiles determined... ... Repositório: BDPA Ano de publicação: 2022

Mostrando 1 - 10 de 59 resultados.

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