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Kunitz trypsin Inhibitor and phytic acid levels in conventional and genetically modified soybean seeds from Londrina and Ponta Grossa, South Brazil. Author(s): GALÃO, O. F.; CARRÃO-PANIZZI, M. C.; MANDARINO, J. M. G.; LEITE, R. S.; CLAUS, T.; VISENTAINER, J. V. Diferenças em níveis de inibidor de tripsina Kunitz e ácido fítico foram determinadas para cultivares de soja convencionais e transgênicas cultivadas em Londrina e Ponta Grossa, Sul do Brasil. Os níve... ... Repository: BDPA Publication year: 2014
Sorghum genotype may reduce low-grade inflammatory response and oxidative stress and maintains jejunum morphology of rats fed a hyperlipidic diet. Author(s): MORAES, E. A.; NATAL, D. I. G.; QUEIROZ, V. A. V.; SCHAFFERT, R. E.; CECON, P. R.; PAULA, P. S. de; BENJAMIM, L. dos A.; RIBEIRO, S. M. R.; MARTINO, H. S. D. The effects of adding sorghum of various genotypes to a hyperlipidic diet were assessed in adult Wistar rats (5 groups/n=10). The diets compared include a negative control diet consisting of the AIN-9... ... Repository: BDPA Publication year: 2012
Drought and heat affect common bean minerals and human diet - What we know and where to go. Author(s): LOSA, A.; VORSTER, J.; COMINELLI, E.; SPARVOLI, F.; PAOLO, D.; SALA, T.; FERRARI, M.; CARBONARO, M.; MARCONI, S.; CAMILLI, E.; REBOUL, E.; WASWA, B.; EKESA, B.; ARAGÃO, F. J. L.; KUNERT, K. Repository: BDPA Publication year: 2022
Effect of harvest at different times of day on the physical and chemical characteristics of vegetable-type soybean. Author(s): SANTANA, A. C.; CARRÃO-PANIZZI, M. C.; MANDARINO, J. M. G.; LEITE, R. S.; SILVA, J. B. da; IDA, E. I. Repository: BDPA Publication year: 2012
Iron and zinc availability in maize lines. Author(s): QUEIROZ, V. A. V.; GUIMARAES, P. E. de O.; QUEIROZ, L. R.; GUEDES, E. de O.; VASCONCELOS, V. D. B.; GUIMARAES, L. J.; RIBEIRO, P. E. de A.; SCHAFFERT, R. E. The aim of this study was to characterize the Zn and Fe availability by phytic acid/Zn and phytic acid/Fe molar ratios, in 22 tropical maize inbred lines with different genetic backgrounds. The Zn and... ... Repository: BDPA Publication year: 2011
Proximate composition, minerals, tannins, phytates and cooking quality of commercial cowpea cultivars. Author(s): OLIVEIRA, A. M. C.; JEAN, A.; SILVA, K. J. D. e; MOREIRA-ARAÚJO, R. S. dos R.; FRANCO, L. J. D.; ROCHA, M. de M. Cowpea is a socioeconomically important legume in the Northeast region of Brazil, and the most grown and consumed type of bean, representing the main source of low-cost vegetable protein for rural and... ... Repository: BDPA Publication year: 2023
Harnessing the potential of native Bacillus species for mineralizing organic sources of phosphorus. Author(s): FREIRE, Í. A.; MENDES, T. D.; MIDORIKAWA, G. E. O.; SILVA, C. P. da; QUECINE, M. C.; FAVARO, L. C. de L. Here, we evaluated in vitro different Bacillus strains and related genera (Paenibacillus, Peribacillus, and Alkalihalobacillus) for their ability to mineralize insoluble organic P sources. A total of... ... Repository: BDPA Publication year: 2023
In vitro assessment of the insoluble phosphatesolubilizing/mineralizing potential of endophytic bacteria from mangrove plants. Author(s): MARROIG, L. B.; MARQUES, B. L.; KRÜGER, C. Q.; FAVARO, L. C. de L. The present work evaluated 180 bacteria isolated from Avicennia schaeuriana, Laguncularia racemosa, and Rhizophora mangle from a mangrove area impacted by an oil spill in Bertioga/SP. They were reacti... ... Repository: BDPA Publication year: 2023
Nutritional technological characterization and secondary metabolites in stored carioca bean cultivars. Author(s): SILOCHI, R. M. H. Q.; COELHO, S. R. M.; BISCHOFF, T. Z.; CASSOL, F. D. R.; PRADO, N. V. do; BASSINELLO, P. Z. The recommendation of bean cultivars and the use of appropriate storage techniques allow the quality characteristics of these grains to be preserved for human consumption. The aim of this study was to... ... Repository: BDPA Publication year: 2016
Agronomic biofortification of cowpea with zinc: variation in primary metabolism responses and grain nutritional quality among 29 diverse genotypes. Author(s): SILVA, V. M.; NARDELI, A. J.; MENDES, N. A. de C.; ROCHA, M. de M.; WILSON, L.; YOUNG, S. D.; BROADLEY, M. R.; WHITE, P. J.; REIS, A. R. dos Dietary zinc (Zn) deficiency is widespread globally, and is particularly prevalent in low- and middle-income countries (LMICs). Cowpea (Vigna unguiculata (L.) Walp) is consumed widely in LMICs due to... ... Repository: BDPA Publication year: 2021

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