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Sensory analysis and consumers studies of açai beverage after thermal, chlorine and ozone treatments of the fruits. Author(s): BEZERRA, V. S.; FREITAS-SILVA, O.; DAMASCENO, L. F.; MAMEDE, A. M. G. N.; CABRAL, L. M. C. Açai is a fruit of the Amazon region consumed as beverage, pulp, and other products, being exported to many countries because of its peculiar characteristic flavor and antioxidant power potential. For... ... Repository: BDPA Publication year: 2017
Effects of postharvest handling on lenticel spotting of 'Tommy Atkins' mangoes from Northeast Brazil. Author(s): ASSIS, J. S. de; SELF, G.; CARON, V. C. Both red and black lenticel spotting reduce the value of Tommy Atkins mangoes exported from northeast Brazil to North America and Europe. By applying none, some ar ali postharvest operations to early... ... Repository: BDPA Publication year: 2006
Processing of sweet and bitter cassava. Author(s): OLIVEIRA, L. A. de; MOTTA, J. da S.; JESUS, J. L. de; SASAKI, F. F. C.; VIANA, E. de S. Repository: BDPA Publication year: 2020
From a pollutant byproduct to a feed ingredient. Author(s): PONSANO, E. H. G.; LIMA, L. K. F. de; TORRES, A. P. C. The hypothesis to be tested in this chapter is that an industrial byproduct may undergo a biological treatment yielding biological treatment yielding a product with application. The objective of this... ... Repository: BDPA Publication year: 2011
Bioreactors to organize the disposal of Phytosanitary effluents of Brazilian Apple production. Author(s): GEBLER, L.; PIZZUTTI, I. R.; CARDOSO, C. D.; K. FILHO, O.; MOQUELLUTI, D. J.; SANTOS, R. S. S. dos Repository: BDPA Publication year: 2015
Crab chitosan acts more as an antimicrobial than a resistance inducer on the protection of grapevine against downy mildew. Author(s): STEIN, D. L.; HUNOFF, T. S.; FINGER, G.; ALMANÇA, M. A. K.; CAVALCANTI, F. R. Repository: BDPA Publication year: 2015
Sanidade da lavoura ao silo. Author(s): GOULART, A. C. P. Repository: BDPA Publication year: 2020
Development of bismuth oxyhalides for organic pollutant photodegradation and water oxidation: Effect of synthesis parameter and halide species. Author(s): MACEDO, G. K.; DIAS, E. H.; RIBEIRO, C.; LOPES, O. F. The development of visible-light active photocatalysts is vital to harvest the solar irradiation and build efficient photoelectrochemical devices. Bismuth oxyhalide (BiOCl, BiOBr and BiOI) materials s... ... Repository: BDPA Publication year: 2022
Impact of ZrO2 Content on the Formation of Sr-Enriched Phosphates in Al2O3/ZrO2 Nanocomposites for Bone Tissue Engineering. Author(s): NUNES, F. C.; SANTOS, S. I. P.; COLNAGO, L. A.; HAMMER, P.; FERREIRA, J. A.; AMBRÓSIO, C. E.; PALLONE, E. M. J. A. Abstract: This study investigates the profound impact of the ZrO2 inclusion volume on the characteristics of Al2O3/ZrO2 nanocomposites, particularly influencing the formation of calcium phosphates on... ... Repository: BDPA Publication year: 2024
Effect of hydrothermal treatment on the chemical and structural composition of Allium purees for edible films. Author(s): MAURICIO, R. A.; BRIENZO, M.; NASSU, R. T.; AZEREDO, H. M. C. de Producing edible films from alliums, such as onion and garlic, is a promising strategy for food packaging due to their gel-forming polysaccharides and bioactive compounds. Repository: BDPA Publication year: 2024

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