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Development of zein-based edible coating containing essential oil aiming extending papaya (Carica papaya L.) shelf life. Author(s): SOARES, M. E.; BERNARDES FILHO, R.; FORATO, L. A.; COLNAGO, L. A.; NASSU, R. T. Zeins are hydrophobic proteins that can be extracted from maize grains or from corn gluten meal (CGM), which is a by-product of ethanol and starch production. Repository: BDPA Publication year: 2017
Biology of Maconellicoccus hirsutus (Hemiptera: Pseudococcidae) on Hibiscus rosa-sinensis. Author(s): NEGRINI, M.; MORAIS, E. G. F. de; ZANUNCIO, J. C. Repository: BDPA Publication year: 2017
Novel approaches to extraction methods in recovery of capsaicin from habanero pepper (CNPH 15.192). Author(s): MARTINS, F. S.; BORGES, L. L.; RIBEIRO, C. S. da C.; REIFSCHNEIDER, F. J. B.; CONCEIÇÃO, E. C. The objective of this study was to compare three capsaicin extraction methods: Shoxlet, Ultrasound-assisted Extraction (UAE), and Shaker-assisted Extraction (SAE) from Habanero pepper, CNPH 15.192. Repository: BDPA Publication year: 2017
Chromosome numbers in wild and semidomesticated Brazilian Capsicum L. (Solanaceae) species: do x = 12 and x = 13 represent two evolutionary lines? Author(s): POZZOBON, M. T.; SCHIFINO-WITTMANN, M. T.; BIANCHETTI, L. de B. Repository: BDPA Publication year: 2006
Qualidade de maçãs "Pink Lady" sob efeito da utilização de telas antigranizo. Author(s): MACEDO, C. K. B. de; HAWERROTH, F. J. Repository: BDPA Publication year: 2015
Utilization of zein-based coatings containing vegetable oils on the physicochemical characteristics of vacuum-packaged lamb meat. Author(s): CORDEIRO, C. de S.; FORATO, L. A.; BERNARDES FILHO, R.; NASSU, R. T. During the shelf-life of fresh meat, physical, chemical, microbiological, and sensory changes may occur. To avoid such changes, the combination of vacuum-packaging and use of edible coatings make a go... ... Repository: BDPA Publication year: 2019
Fruit traits associated with resistance to fruit pests of hot pepper. Author(s): SSEKKADDE, P.; RIBEIRO, C. S. da C.; OCHWO-SSEMAKULA, M. N.; TUKAMUHABWA, P.; KARUNGI, J. Thirty-seven local and fourteen exotic hot pepper (Capsicum spp.) genotypes were screened under natural field conditions for resistance to two quarantine fruit pests; the fruit fly (Diptera: Tephritid... ... Repository: BDPA Publication year: 2021
Embrapa's Capsicum Breeding Program - looking back... into the future. Author(s): RIBEIRO, C.; REIFSCHNEIDER, F.; CARVALHO, S.; BIANCHETTI, L.; BUSO, G. Repository: BDPA Publication year: 2020
Morphologic and genetic relationships between wild and domesticated forms of peppers (Capsicum frutescens and c. chinense). Author(s): CARVALHO, S. I. C. de; RAGASSI, C. F.; BIANCHETTI, L. de B.; RIBEIRO, C. S. da C.; REIFSCHNEIDER, F. J. B.; BUSO, G. S. C.; FALEIRO, F. G. The objectives of this work were to study phylogenetics and genetic diversity of Capsicum spp. based on ISSR (Inter Simple Sequence Repeat) markers and morphological characteristics related to the deg... ... Repository: BDPA Publication year: 2014
Distância genética entre variedades crioulas de Capsicum chinense Genetic distance in Capsicum chinense landraces. Author(s): VASCONCELOS, C. S. de; BARBIERI, R. L.; NEITZKE, R. S.; PRIORI, D.; FISCHER, S. Z.; MISTURA, C. C. Repository: BDPA Publication year: 2014

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