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Polyphenoloxidases and cystatins in peanut plants inoculated with Meloidogyne mayaguensis. Author(s): RIBEIRO, J. M.; MELO, N. F. de; CASTRO, J. M. da C. e; FERNANDES, K. V. S.; PINTO, M. S. T. The presence of cystatins was observed in roots and stems of inoculated and non-inoculated peanut plant. Repository: BDPA Publication year: 2008
Parâmetros relacionados às alterações físicas, químicas e bioquímicas em pera da cultivar Willians, maçã da cultivar Fuji. Author(s): SOUZA, J. M. L. de; FREIRE, V. A. P.; RUTZ, D.; RUIZ, W. A.; TORALLES, R. P.; ELIAS, M. C. Estudou-se os parâmetros que caracterizam os principais processos bioquímicos de transformação de substratos no período pós-colheita de frutas. Como matéria-prima utilizou-se maçãs (Mallus communis) d... ... Repository: BDPA Publication year: 2011
Do enzymatic or non-enzymatic pathways drive the postharvest darkening phenomenon in carioca bean tegument? Author(s): SIQUEIRA, B. dos S.; BASSINELLO, P. Z.; SANTOS, S. C.; MALGARESI, G.; FERRI, P. H.; RODRIGUEZ, A. G.; FERNANDES, K. F. Four genotypes of carioca bean were accelerate aged (40 0C/75% relative humidity) and evaluated to determine if differences in postharvest darkening trait was an enzymatic or non-enzymatic process. Ch... ... Repository: BDPA Publication year: 2016
Development of coffee plant under different doses of an amino acid-based organomineral product. Author(s): MAY, A.; FERREIRA, W. P. M.; VIANA, R. da S.; VILELA, E. S. D.; SILVA, E. H. F. M. da; VIEIRA JUNIOR, N. A.; HIRANO, R. T.; SANTOS, M. de S. dos; MOREIRA, B. R. de A. Abstract: Brazil is the largest coffee producer in the world. In view of the concern for sustainable development in its economic, social and environmental dimensions, the present study was developed t... ... Repository: BDPA Publication year: 2020
Activity of some isoenzymatic systems in stored coffee grains. Author(s): SAATH, R.; BROETTO, F.; BIAGGIONI, M. A. M.; BORÉM, F. M.; ROSA, S. D. V. F. da; TAVEIRA, J. H. da S. Considering the worldwide consumption of coffee, it is natural that throughout the history many people have dedicated the research to markers that contribute somehow on gauging its quality. This resea... ... Repository: BDPA Publication year: 2014
Mild salt stress improves strawberry fruit quality. Author(s): GALLI, V.; MESSIAS, R. da S.; PERIN, E. C.; BOROWSKI, J. M.; BAMBERG, A. L.; ROMBALDI, C. V. Strawberry is one of the most popular fruits because of its shape, color and taste, and the presence of antioxidant compounds. Because severe abiotic stresses result in detrimental consequences to pla... ... Repository: BDPA Publication year: 2016
Influence of tannin on sorghum seed germination. Author(s): ALMEIDA, T. T. de; ROSA, S. D. V. F. da; OLIVEIRA, J. A.; OLIVEIRA, A. dos S.; SILVA, A. A. da; PEREIRA, D. de S. The presence of phenolic substances in the seed coat may inhibit the germination of sorghum seeds, however, it is not known whether during the storage the reduction of these compounds occurs or if a b... ... Repository: BDPA Publication year: 2014

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