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Author(s): VENTURINI, M. T.; SANTOS, L. R. dos; OLIVEIRA, E. J. de The objective of this work was to develop a scale to assess the severity of postharvest physiological deterioration (PPD) of cassava roots, and to validate this scale for accuracy and reproducibility... ... |
Author(s): DJABOU, A. S. M.; CARVALHO, L. J. C. B.; LI, Q. S.; NIEMENAK, N.; CHEN, S.
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Author(s): MARTINS, C. R.; HOFFMANN, A.; ROMBALDI, C. V.; FARIAS, R. de M.; TEODORO, A. V. The study aimed to evaluate the incidence of biological and physiological disorders in the field and postharvested apples cvs. Gala, Fuji and Catarina grown in four production systems: conventional, o... ... |
Author(s): MARTINS, C. R.; HOFFMANN, A.; ROMBALDI, C. V.; FARIAS, R. de; TEODORO, A. V. The study aimed to evaluate the incidence of biological and physiological disorders in the field and postharvested apples cvs. Gala, Fuji and Catarina grown in four production systems: conventional, o... ... |
Author(s): AMARANTE, C. V. T. do; SILVEIRA, J. P. G.; STEFFENS, C. A.; FREITAS, S. T. de; MITCHAM, E. J.; MIQUELOTO, A. Calcium (Ca) deficiency disorders in apple fruit have been associated with high gibberellins (GAs) activity in the tree. This study was carried out to assess the effects of treatments of ?Braeburn? ap... ... |
Author(s): OLDONI, F. C. A.; FLORENCIO, C.; BERTAZZO, G. B.; GRIZOTTO, P. A.; BOGUSZ JUNIOR, S.; CARNEIRO, R. L.; COLNAGO, L. A.; FERREIRA, M. D. The internal breakdown (IB) is a premature and uneven mango pulp ripening physiological disorder that is noticed only when the fruit is sliced for consumption. Thus, there is a demand for analytical m... ... |
Author(s): ASSIS, J. S. de; SELF, G.; CARON, V. C. Both red and black lenticel spotting reduce the value of Tommy Atkins mangoes exported from northeast Brazil to North America and Europe. By applying none, some ar ali postharvest operations to early... ... |
Author(s): SILVA, A. L.; LIMA, M. A. C. de; LAURINDO, J. B.; SILVA, J. S. M. da The aim of this study was to select edible coatings from different sources, as cassava starch, carboxymethyl cellulose (CMC), chitosan, Aloe veto, beeswax and sodium alginate, including some additives... ... |
Author(s): ALBUQUERQUE, J. G. de; FERREIRA, M. A. R.; VARJÃO, L. L.; MOURA, N. R.; PASSOS, T. O.; LOPES, P. R. C.; FREITAS, S. T. de O objetivo deste trabalho foi determinar o estádio de maturação ideal para a colheita de caquis ?Costata? produzidos no Vale do São Francisco. |
Author(s): INTERNATIONAL SYMPOSIUM ON GUAVA AND OTHER MYRTACEAE, 3., 2012, Petrolina. Session I – Myrtaceae Genetic Resources; Session II – Myrtaceae Pest, Disease and Nematode; III Myrtaceae – Plant Breeding and Post-Harvest Management; Session IV Myrtaceae – Biotechnology and Genomic... ... |
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