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Author(s): ALMEIDA, T.; PAIVA, R. M.; VIEIRA, F. O.; HELENO, A. F. S.; DIAS, B.; ALVES, B. R. C.; FURLONG, J.; MUNIZ, M. de S.; MENDONCA, L. C.; PRATA, M. C. de A.; MACHADO, M. A.; PATARROYO, J. H.; CARVALHO, W. A.
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Author(s): DINIZ, G. S.; BARBARINO, E.; OIANO NETO, J.; PACHECO, S.; LOURENÇO, S. O. Despite decades of research on marine algae, there are still significant gaps in basic knowledge about chemical com-position of these organisms, especially in tropical environments. In this study, the... ... |
Author(s): DINIZ, G. S.; BARBARINO, E.; OIANO NETO, J.; PACHECO, S.; LOURENÇO, S. O. The chemical profiles of Desmapsamma anchorata, Hymeniacidon heliophila (Porifera), Bunodosoma caissarum, Renilla muelleri (Cnidaria), Aplysia brasiliana, Eledone massyae, Isognomon bicolor (Mollusca)... ... |
Author(s): DINIZ, G. S.; BARBARINO, E.; OIANO NETO, J.; PACHECO, S.; LOURENÇO, S. O. The amino acid composition and contents of nitrogen, phosphorus, lipid, carbohydrate and protein were determined in muscles of Dactylopterus volitans, Genypterus brasiliensis, Mullus argentinae,Parali... ... |
Author(s): SILVA, M. C. da; COSTA, I. C.; NAKAZATO, G.; PINHEIRO, J. W.; LEDUR, M. C.; LOYOLA, W.; VENANCIO, E. J. Abstract: The objective of this study was to compare the antimicrobial activity of macrophages and serum in laying hen (MM, CC, and CCc) and broiler chicken lineages (TT and LL). Macrophages were eval... ... |
Author(s): PEREIRA, L. A.; RAMALHO, M. A. P.; ABREU, A. de F. B.; GUILHERME, S. R. In common bean (Phaseolus vulgaris) harvesting is carried out in the field. It is therefore necessary that cultivars be tolerant to viviparity, i.e., germination of grains still in the pods. Study of... ... |
Author(s): HANSEN, P. J.; DOBBS, K. B.; DENICOL, A. C.; SIQUEIRA, L. G. B.
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Author(s): BAVIA, A. C. F.; SILVA, C. E. da; FERREIRA, M. P.; LEITE, R. S.; LEITE, R. S.; MANDARINO, J. M. G.; CARRÃO-PANIZZI, M. C.
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Author(s): ARCE, M. S. Z.; TAGLIAPIETRA, E. L. L.; WINCK, J. E. M.; ALVES, A. F.; PORTA, F. S. D.; FACCO, T. B.; STRECK, N. A.; SOARES, M. F.; FERRÃO, G. da E.; DEBONA, D.; COSTA, C. H. M. da; BEGA, R. M.; FOCHESATTO, E.; KRABBE, E. L.; ZANON, A. J. Abstract: The demand for high-quality soybeans is increasing. The composition of soybean grain can vary with genetics, biophysical, and management factors. In particular, studies on protein concentrat... ... |
Author(s): CARMO, M. R.; LUDKE, M. C. M. M.; BERTOL, T. M.; LUDKE, J. V.; COLDEBELLA, A.; CRUZ, C. P.; RECH, H.; AMADO, P. Z. ABSTRACT: The inactivated whole soy (IWS) was studied in pigs to determine the energy value through a metabolism trial and evaluate the effect of IWS and protease on performance, carcass traits, and e... ... |
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