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Statistical optimisation of cell growth and carotenoid production by rhodotorula mucilaginosa. Author(s): MALDONADE, I. R.; RODRIGUEZ-AMAYA, D. B.; SCAMPARINI, A. R. P. Repository: BDPA Publication year: 2012
Effect of light and temperature on carotenogenesis by rhodotorula mucilaginosa. Author(s): MALDONADE, I. R.; RODRIGUEZ-AMAYA, A. R. P.; SCAMPARINI, A. R. P. The present work had the objective of studying the effect of temperature and light on the production of carotenoids by wild Rhodotorula mucilaginosa, isolated in Brazil, using central composite design... ... Repository: BDPA Publication year: 2012
Utilização do glicerol como fonte de carbono em fermentação submersa. Author(s): TABOSA, M.; SOARES, L.; PINTO, G. A. S. Repository: BDPA Publication year: 2009
Saccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the São Francisco Valley. Author(s): PONZZES-GOMES, C. M. de; MÉLO, D. L. de; SANTANA, C. A.; PEREIRA, G. E.; MENDONÇA, M. O. C.; GOMES, F. C. O.; OLIVEIRA, E. S.; BARBOSA JR, A. M.; TRINDADE, R. C.; ROSA, C. A. The aims of this work was to characterise indigenous Saccharomyces cerevisiae strains in the naturally fermented juice of grape varieties Cabernet Sauvignon, Grenache, Tempranillo, Sauvignon Blanc and... ... Repository: BDPA Publication year: 2014

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