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¿Sendrá el tenor de sólidos solubles totales de los frutos de cucumis melo influenciado por carlavirus. Author(s): RODRIGUES, S. M. M.; BLEICHER, E.; NOGUEIRA, S. G. Melão; Cucumis melo; Insetos; Mosca-Branca; Bemisia tabaci; Teor de sólidos Repository: BDPA Publication year: 2006
Nutritional quality, fruit shape and relationships among exotic and local Capsicum pepper genotypes in Uganda. Author(s): ASIIMWE, S.; M. OCHWO-SSEMAKULA.; SSEKKADDE, P.; RIBEIRO, C. S. da C.; J. KARUNGI. Twenty-one hot pepper genotypes comprising of local (15) and exotic (6) types (C. annuum, C. frutescens and C. chinense) were characterized for selected fruit traits after propagation in a glasshouse... ... Repository: BDPA Publication year: 2021
Abscisic acid on the quality of tomato fruits. Author(s): BALATE, C. A.; SOUZA, D. C. de; SILVA, L. F. L. e; RESENDE, L. V.; FREITAS, S. T. de; GUERRA, T. S. The use of abscisic acid (ABA) in agriculture has increased in the last few years due to the increase in ABA commercial availability at lower costs. The objective of this study was to determine the ef... ... Repository: BDPA Publication year: 2020
Establishment, multiplication, and biochemical analysis of embryogenic lines of the Amazonian palm Euterpe precatoria Mart. under suspension culture. Author(s): VASCONCELOS, A. D. M.; FERREIRA, J. C. B.; MEIRA, R. O.; SILVA-CARDOSO, I. M. de A.; NEVES, J. dos S.; SOUZA, A. M. de; SOUZA, A. L. X. de; PEREIRA, J. E. S. The palm Euterpe precatoria holds great social, cultural, and environmental importance. The heart of palm and the fruit are the main products used for industrialization due to their energetic properti... ... Repository: BDPA Publication year: 2024
Evaluation of purple-fleshed sweetpotato genotypes for root yield, quality and pest resistance. Author(s): MELO, R. A. de C. e; SILVA, G. O. da; VENDRAME, L. P. de C.; PILON, L.; GUIMARAES, J. A.; AMARO, G. B. This study aimed to evaluate yield, postharvest quality and pest resistance of roots of purple-fleshed sweetpotatoes. Six genotypes (BGBD 0005, BGBD 0080, BGBD 1261, BGBD 1399, BGBD 1402 and BGBD 1405... ... Repository: BDPA Publication year: 2020
Avaliação de cultivares de sorgo sacarino [sorghum bicolor(L.) moench] em diferentes densidades de semeadura visando a características importantes na produção de etanol. Author(s): PEREIRA FILHO, I. A.; PARRELLA, R. A. da C.; MOREIRA, J. A. A.; MAY, A.; SOUZA, V. F. de; CRUZ, J. C. Ao lado da cana-de-açúcar, planta tradicionalmente empregada na produção de etanol, o sorgo sacarino apresenta-se como uma excelente opção sob os pontos de vista agronômico e industrial, por oferecer... ... Repository: BDPA Publication year: 2013
Optimum harvest maturity of Monalisa apples cultivated in Southern Brazil. Author(s): ARGENTA, L. C.; FREITAS, S. T. de; BRANCHER, T. L. The objectives of this study were to evaluate and determine the best maturity indexes to harvest ‘Monalisa’ apples produced in Southern Brazil. Repository: BDPA Publication year: 2024
Sólidos solúveis e acidez titulável de frutos de abacaxizeiro induzido aos 8 e 10 meses após o plantio. Author(s): CADES, M.; ANDRADE NETO, R. de C.; ALMEIDA, U. O. de; MAIA, E.; BARBOSA, A. A. G. O presente trabalho teve como objetivo a avaliação do teor de sólidos solúveis e acidez titulável de frutos obtidos de abacaxizeiros induzidos aos 8 e 10 meses após o plantio. Repository: BDPA Publication year: 2014
Non-destructive assessment of quality traits in apples and pears using near infrared spectroscopy and chemometrics. Author(s): VILVERT, J. C.; SANTOS, L. F. dos; CARDOSO, A. D.; LOPES, P. R. C.; AMARANTE, C. V. T. do; FREITAS, S. T. de The objective of this study was to evaluate the performance of a hand-held NIR spectrometer for non-destructive quality analysis of apples and pears produced in the Brazilian Semi-arid region. NIR spe... ... Repository: BDPA Publication year: 2023
Caracterização de resíduos carbonizados (biochar) de casca de banana e bagaço de laranja para uso agrícola. Author(s): FEITOSA, A. A.; TEIXEIRA, W. G.; NOGUEIRA, J. do N. P.; REZENDE, F. A. de; KERN, J. O presente estudo tem como objetivo caracterizar as propriedades físicas e químicas de biocarvão produzido com cascas de banana (CB) e com bagaço de laranja (BL), com temperaturas de pirólise de 400°... ... Repository: BDPA Publication year: 2017

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