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Antibacterial activity of vegetal extracts against serovars of salmonella. Repository: BDPA Publication year: 2011
Evaluation of the effectiveness of ozone as a sanitizer for fish experimentally contaminated with Salmonella sp. Author(s): LUIZ, D. de B.; CAMPELO, S. R.; SANTOS, V. R. V. dos; LIMA, L. K. F. de; CHICRALA, P. C. M. S.; IWASHITA, M. K. P. Salmonellosis is a major public health problem related to food contamination and ensuing food poisoning. Brazilian resolution RDC nº 12/2001 of the Brazilian National Health Surveillance Agency (ANVIS... ... Repository: BDPA Publication year: 2017
Electrochemical characterization of an immunosensor for detection of Salmonella spp. Author(s): BORGES, M. de F.; FURTADO, R. F. Repository: BDPA Publication year: 2014
Formaldehyde and organic acids based formulations on the reduction of Salmonella in feed and its impact in nursery. Salmonellosis is one of the most common food-borne diseases and pork is the third source of human contamination among animal foods (1). Several factors are related with the Salmonella infection in the... ... Repository: BDPA Publication year: 2022
O aumento da frequência de salmonella clínica Brasil. A atividade suinícola é um expoente econômico e cultural que gera renda para famílias de agricultores, emprego direto nas agroindústrias e indireto nas atividades relacionadas, também contribui sobrem... ... Repository: BDPA Publication year: 2017
Evaluation of BAM with VIDAS immunoassay method for identifying Salmonella on tomatoes surface. Author(s): PENTEADO, A. L.; MELLO, V. F. de; COSTA, S. D. de O.; RIBEIRO, A. P. de O. Repository: BDPA Publication year: 2015
Número mais provável de Salmonella sp. em farinhas de origem animal. Author(s): MAJOLO, C. As farinhas de origem animal são excelentes fontes proteicas para o desenvolvimento do animal. No entanto, são suscetíveis à contaminação por micro-organismos, destacando-se o gênero patogênico Salmon... ... Repository: BDPA Publication year: 2013
Detection of Salmonella spp. in artisanal cheese of Campo Grande, State of Mato Grosso do Sul. Author(s): ARAUJO, F. R. Brazilian artisanal cheeses are characterized by the use of raw milk, as well as following simple and traditional manufacturing technology. Despite the efforts of the Brazilian authorities to regulate... ... Repository: BDPA Publication year: 2019
Comparative study of egg contamination with Salmonella Heidelberg and Salmonella Typhimurium. Repository: BDPA Publication year: 2019
Investigation of Listeria monocytogenes, Salmonella enterica and Yersinia enterocolitica in pig carcasses in southern Brazil. Abstract: The intensification of pig production and advances in the sanitary control of herds profoundly changed the profile of risk attributed to pork consumption. In the actual scenario, most microo... ... Repository: BDPA Publication year: 2020

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