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 Author(s): QUINTERO, F. O. C.; PINTO, L. G.; BARSALOBRES-CAVALLARI, C. F.; ARCURI, M. de L. C.; PINO, L. E.; PERES, L. E. P.; MALUF, M. P.; MAIA, I. G. In this report, an expressed sequence tag-based approach was used to identify a seed-specific candidate gene for promoter isolation in Coffea arabica. The tissue-specific expression of the cognate gen... ... |
 Author(s): SANTOS, F. C.; CLEMENTE, A. C. S.; CAIXETA, F.; ROSA, S. D. V. F. da Coffee seeds begin to develop shortly after fertilization and can take 6 to 8 months to complete their formation, a period during which all the characteristics of the mature seed are determined, direc... ... |
 Author(s): AQUINO, D. A. L. de; SANTOS, C. A. F.; SILVA, D. O. M. da The aim of this study was to estimate adaptability and stability parameters in genotypes of cowpea for the yield of immature seeds and pods and mature dried seeds, in order to enable the recommendatio... ... |
 Author(s): BALDONI, A. B.; CARVALHO, M. H. DE.; SOUSA, N. L.; NOBREGA, M. B. de M.; MILANI, M.; ARAGÃO, F. J. L. The objective of this work was to evaluate ricin concentration in castor bean seeds (Ricinus communis) of 20 accessions from the Banco de Germoplasma de Mamoneira of the Embrapa Algodão, Campina Grand... ... |
 Author(s): BALIZA, D. P.; CAIXETA, F.; PINHO, E. V. de R. V.; CUNHA, R. L. da; MARTINS, D. C.; ROSA, S. D. V. F. da In Brazil, although the coffee plantations are predominantly grown under full sunlight, the use of agroforestry systems can lead to socioeconomic advantages, thus providing a favorable environment to... ... |
 Author(s): CASSIANO, C. V.; SILVA, P. P. da; PINEIRO, D. T.; DIAS, D. C. F. dos S.; MORAIS, A. A. DE; NASCIMENTO, W. M. Thus, this study aimed to determine physiological and enzymatic changes during the maturation process of melon seeds of the cultivar BRS Anton, obtained from fruits at different maturation stages and... ... |
 Author(s): SANTOS, F. C. dos; ROSA, S. D. V. F. da; COELHO, S. V. B.; CLEMENTE, A. C. S.; FANTAZZINI, T. B.; PEREIRA, C. C.; CAIXETA, F.; FÁVARIS, N. A. B.; BAÚTE, J. L. During maturation in seeds, metabolic processes dependent on gene expression are controlled by hormones, including abscisic acid and gibberellin. These hormones determine dormancy or the capacity for... ... |
 Author(s): PILLA, T. P.; GALON, L.; BRANDLER, DAIANI.; BIANCHESE, F.; TONIN, R. J.; TONI, J. R.; FORTE, C. T.; VARGAS, L. The use of herbicides to anticipate harvesting in species with easy seed dehiscence may be an alternative to avoid maturation losses. However, the appropriate time for herbicide application is extreme... ... |
 Author(s): JUSTINO, E. V.; LOPES, A. C. A.; NASCIMENTO, W. M.; SILVA, P. P.
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 Author(s): SANTOS, F. C.; CLEMENTE, A. da C. S.; CAIXETA, F.; ROSA, S. D. V. F. da Coffee seeds begin to develop shortly after fertilization and can take 6 to 8 months to complete their formation, a period during which all the characteristics of the mature seed are determined, direc... ... |
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